Head chef jobs 2026
A Head Chef in hospitality is the chief culinary professional responsible for overseeing the kitchen operations of a restaurant, hotel, or resort. Responsibilities include creating menus, managing kitchen staff, ensuring high standards of food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef also handles budgeting, ordering supplies, and inventory management. They work closely with other departments to coordinate food service for events and special occasions.
Nakara Restaurant & Bar
Head chef
Qualifications
- Experience as a head chef or similar role.
- Strong knowledge of kitchen operations and food safety.
- Skilled in menu planning and cost control.
- Leadership skills to manage kitchen staff.
- Creative, detail-oriented, and quality-focused.
Natys Restaurant
All Positions
With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions
Natys Siligita
- Floor supervisor
Natys Discovery Shopping Mall
- Floor supervisor.
- Head chef.
Natys Bar & Grill Ubud
- Head Chef
Natys Labuan Sait
- Restaurant Manager
- CDP
- Bar Captain
- Cook
- Greeter
- Cook Helper
- Waiter/s
- Cashier
- Bartender
Qualifications
- Minimum 2 years experience in the same position.
- Diploma degree in relevant field.
- Has good initiative, anticipation, and a hardworking person.
- ·Strong interpersonal and communication skills.
- Able to work immediately.