A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.
Global Careers Indonesia
As a hospitality intern in Singapore, you will support daily restaurant operations, provide quality service, and gain hands-on experience in a luxury Chinese restaurant setting, enhancing your skills in an international environment.
Qualifications
Benefits
Important information
Location
The Bakers Bistro
Qualifications
Natys Restaurant Labuan Sait
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
Qualifications
Brie Restaurant & Cheesery
Qualifications
In return, we offer
Tiga Canggu
Qualifications
Benefits
Dua Umalas
Qualifications
Benefits