Steward jobs 2025
A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.
Global Careers Indonesia
All hospitality positions (internship)
Program internship Singapore
Izin SO: Nomor 2/5099/HK.03.01/XII/2023
Qualifications
- Usia: 18–25 tahun.
- Pendidikan: minimal SMA/sederajat.
- Mampu berbahasa inggris. (F&B service)
- Diutamakan memiliki latar belakang hotel/restoran.
Kontrak dan kondisi kerja
- Durasi kontrak: 3 bulan.
- Jam kerja: 8 jam per hari.
- Hari kerja: 6 hari per minggu.
- Hari libur: 1 hari per minggu.
- Estimasi keberangkatan: Desember.
- Jadwal interview: 24–27 November 2026.
Gaji / salary
- 3.000 SGD per bulan (gaji kotor).
Fasilitas
- Akomodasi disediakan (potongan dari tunjangan).
- Makan staf disediakan.
- Transportasi termasuk dalam tunjangan.
- Medical check-up ditanggung perusahaan.
- Pengurusan visa ditanggung perusahaan.
Tiket pesawat
- Tiket keberangkatan ditanggung peserta.
- Tiket kepulangan ditanggung perusahaan.
- Asuransi kecelakaan kerja.
- Fasilitas lain mengikuti peraturan ketenagakerjaan Singapura.
Biaya program
- Biaya pemberangkatan: Rp 10.000.000.
- Tiket keberangkatan: ditanggung peserta.
Biaya sudah termasuk
- Administrasi dan pengurusan dokumen
- Legalisasi dan verifikasi
- Medical check-up
- Proses pengurusan visa
- Koordinasi dengan perusahaan penerima di Singapura
Biaya tidak termasuk
- Pengeluaran pribadi.
- Tiket keberangkatan.
Proses seleksi & keberangkatan
- Screening, interview, dan tes teknis oleh tim partner.
- Medical check-up dan pengumpulan dokumen visa.
- Penerbitan job offer.
- Proses visa kerja.
- Keberangkatan setelah seluruh dokumen selesai.
Natys Restaurant Labuan Sait
All positions
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
- Restaurant manager
- Floor supervisor
- Bar supervisor
- Bar/floor captain
- Waiter/waitress
- Greeter
- Bartender
- Cashier
- Head chef
- Sous chef/CDP
- Demi chef.
- Cook
- Cook helper / steward.
Qualifications
- Minimum education: Diploma I (D1) or equivalent.
- Minimum 2 years of experience in a similar position (fresh graduates are welcome).
- Well-groomed, professional, and a strong team player.
- Willing to be placed in labuan sait - bali.
Brie Restaurant & Cheesery
Dishwasher
Qualifications
- Minimum 6 month experience.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment
Tiga Canggu
Steward
Qualifications
- Minimum 1 year experiences in related job position.
- Female/male.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.
Dua Umalas
Steward
Qualifications
- Minimum 1 year experiences in related job position.
- Female/male.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.