Steward jobs 2025
A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.
Head chef
Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Positions
- Head chef
- CDP
- Commis
- Commis pastry
- Steward staff
- Steward (dw)
- Accounting staff
- Restaurant manager
- Restaurant supervisor
- Bartender
- Waiter/waitress staff
- Waiter/waitress (dw)
- F&B attendant
- Gardener
- Engineering
Qualifications
- Indonesia citizen.
- Have a strong culinary background, leadership skills, and a desire to grow with an innovative and dynamic team (1 & 2)
- Proven experience as head chef, min. 3 years. (1)
- Outstanding communication and leadership skills. (1)
- Outstanding work performance and attention to detail. (1)
- Computer literate. (1)
- Up-to-date with culinary trends and optimized kitchen processes. (1)
- Experience in the hospitality industry.
- Good communication and interpersonal skills.
- Customer service oriented with a positive attitude.
- Able to work in a team.
- Basic English communication skills.
Brie Restaurant & Cheesery
Steward
Qualifications
- Man preferred max 35 years old.
- Has experience min. 6 months as a steward.
- Can join immediately.
- Basic english.