Steward jobs 2025

A Steward is responsible for maintaining cleanliness and organization in a kitchen or dining area. Duties include washing dishes, cleaning kitchen equipment and surfaces, organizing storage areas, and ensuring compliance with sanitation standards. Stewards also assist with basic food preparation tasks and waste management. This role is essential for maintaining a hygienic and efficient kitchen environment, supporting the overall operations and ensuring smooth service.

Global Careers Indonesia

All hospitality positions (internship)

As a hospitality intern in Singapore, you will support daily restaurant operations, provide quality service, and gain hands-on experience in a luxury Chinese restaurant setting, enhancing your skills in an international environment.

Qualifications

  • Age: 18–25 years old.
  • Open to all hospitality positions.
  • Good communication skills and professional attitude.
  • Passionate about hospitality and eager to learn.
  • Must be available for the full 3-month internship period.

Benefits

  • Salary: 3,000 SGD per month.
  • Duration: 3 months.
  • Supportive and professional workplace.

Important information

  • Interview location: Bali.
  • Accommodation not provided.

Location

  • Luxury Chinese restaurant in Singapore
Deadline: December 31, 2025
Check details
The Bakers Bistro

Steward

Qualifications

  • Energetic team player for fast paced establishment.
  • Previous experience.
  • Competitive salary and benefits.
Deadline: November 15, 2025
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Natys Restaurant Labuan Sait

All positions

Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below

  1. Restaurant manager
  2. Floor supervisor
  3. Bar supervisor
  4. Bar/floor captain
  5. Waiter/waitress
  6. Greeter
  7. Bartender
  8. Cashier
  9. Head chef
  10. Sous chef/CDP
  11. Demi chef.
  12. Cook
  13. Cook helper / steward.

Qualifications

  • Minimum education: Diploma I (D1) or equivalent.
  • Minimum 2 years of experience in a similar position (fresh graduates are welcome).
  • Well-groomed, professional, and a strong team player.
  • Willing to be placed in labuan sait - bali.
Deadline: December 4, 2025
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Brie Restaurant & Cheesery

Dishwasher

Qualifications

  • Minimum 6 month experience.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment
Deadline: November 24, 2025
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Tiga Canggu

Steward

Qualifications

  • Minimum 1 year experiences in related job position.
  • Female/male.
  • Hard worker, good attitude.
  • Good english, willing to work as a team.
  • Able to join immediately.

Benefits

  • Competitive salary.
  • Service charge & meal allowance.
  • THR.
  • Health and insurance benefit.
Deadline: November 18, 2025
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Dua Umalas

Steward

Qualifications

  • Minimum 1 year experiences in related job position.
  • Female/male.
  • Hard worker, good attitude.
  • Good english, willing to work as a team.
  • Able to join immediately.

Benefits

  • Competitive salary.
  • Service charge & meal allowance.
  • THR.
  • Health and insurance benefit.
Deadline: November 18, 2025
Check details
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