Gaia Digital Marketing Agency jobs 2025

Are you passionate about helping people look and feel their best?
Our spa and salon are expanding, and we’re looking for talented individuals to create exceptional guest experiences.

Open positions

1. Spa receptionist

Qualifications

• Greet and assist guests with warmth and professionalism.
• Manage bookings, calls, and payments with accuracy.
• Provide information on treatments and services.
• Relevant experience in spa, salon, or hospitality roles.
• Excellent communication and customer-service skills.
• Professional appearance and a friendly, positive attitude.
• Flexibility to work evenings, weekends, and holidays.

2. Hairdresser / stylist

Qualifications

• Deliver expert haircuts, coloring, and styling.
• Advise clients on styles and treatments that fit their needs.
• Stay current with trends and maintain a tidy workstation.
• Relevant experience in spa, salon, or hospitality roles.
• Excellent communication and customer-service skills.
• Professional appearance and a friendly, positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Certification/license where required.

3. Spa therapist

Qualifications

• Perform a range of professional massage and spa treatments.
• Consult with guests to recommend suitable therapies.
• Maintain treatment rooms and ensure top hygiene standards.
• Relevant experience in spa, salon, or hospitality roles.
• Excellent communication and customer-service skills.
• Professional appearance and a friendly, positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Certification/license where required.

What we offer

• Competitive salary.
• Ongoing training and opportunities for career growth.
• A supportive, serene, and creative work environment.

We’re looking for passionate hospitality professionals to fill key positions and elevate our guest experience. If you thrive in a vibrant dining environment and love great service, we want to meet you!

Open positions

1. Senior floor captain (sanur)

Qualifications

• Lead and inspire the service team on the dining floor.
• Ensure seamless daily operations and outstanding guest service.
• Assist in staff training and handle guest concerns with professionalism.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

2. Restaurant supervisor (ubud & sanur)

Qualifications

• Oversee day-to-day restaurant operations.
• Manage staff scheduling, inventory, and service standards.
• Support management in achieving revenue and customer satisfaction goals.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

3. Sales & marketing staff (onsite ubud)

Qualifications

• Plan and execute creative campaigns to boost reservations and brand presence.
• Manage social media, promotions, and partnerships.
• Build relationships with clients and local businesses to increase foot traffic.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

What we offer

• Competitive salary and service charge/tips where applicable.
• Opportunities for professional growth and career development.
• A supportive, energetic team environment.

Lead the night • elevate service • delight every guest

Do you thrive in the buzz of late-night hospitality? we’re looking for an f&b night manager to oversee evening operations and ensure every guest enjoys exceptional food & beverage service.

Qualifications

• 2+ years of leadership experience in f&b or hospitality.
• Excellent communication, problem-solving, and organizational skills.
• Ability to manage a fast-paced environment and late-night schedules.
• Strong customer-service mindset and a passion for hospitality.

Key responsibilities

• Supervise and coordinate all nightly restaurant and bar operations.
• Lead and motivate the night team to deliver outstanding service.
• Manage inventory, cash handling, and end-of-day reports.
• Ensure compliance with health, safety, and hygiene standards.
• Handle guest concerns promptly and professionally.

What we offer

• Competitive salary.
• Career growth opportunities and professional development.
• A vibrant, supportive workplace culture.

Lead the kitchen • inspire the team • create culinary magic

Are you a creative culinary leader ready to take charge of a dynamic restaurant kitchen? we’re seeking a head chef who can craft exceptional menus, guide a talented team, and deliver unforgettable dining experiences.

Qualifications

• Proven experience as a head chef or executive chef in a high-volume or fine-dining setting.
• Exceptional leadership, organizational, and mentoring skills.
• Strong knowledge of modern cooking techniques and international cuisines.
• Ability to thrive under pressure and maintain a positive kitchen culture.
• Relevant culinary degree or professional certification is a plus.

Key responsibilities

• Oversee all kitchen operations, from menu planning to daily service.
• Design seasonal menus and innovate new dishes that delight guests.
• Lead, train, and motivate the culinary team for consistent high standards.
• Manage food costs, inventory, and supplier relationships.
• Ensure strict compliance with health, safety, and hygiene standards.
• Collaborate with management to meet financial and guest satisfaction goals.

What we offer

• Competitive salary.
• Creative freedom to design and elevate our culinary concept.
• Opportunities for professional growth and recognition.
• Supportive, collaborative management team.

Qualifications

• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to stay calm under pressure.
• Previous front-of-house experience preferred.

Responsibilities

• Warmly welcome and seat guests.
• Manage reservations and walk-ins effectively.
• Ensure smooth guest flow in the dining area.
• Provide accurate waiting times and assist with guest requests.
• Maintain a professional and welcoming atmosphere.

What we offer

• Competitive salary + service charge/tips.
• Staff meals and uniforms.
• Supportive team environment and career growth opportunities.

Qualifications

• Previous restaurant or hospitality experience is a plus, but not required—training provided!
• Strong communication and multitasking skills.
• Positive attitude, professional appearance, and great teamwork spirit.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Key responsibilities

• Greet and seat guests warmly, presenting menus and daily specials.
• Take orders accurately and serve food & beverages with a smile.
• Ensure tables are clean, organized, and ready for the next guests.
• Handle payments and work closely with kitchen/bar staff for smooth service.
• Provide quick, friendly responses to guest requests or concerns.

What we offer

• Competitive salary + service charge.
• Staff meals and uniforms.
• Supportive team environment and career growth opportunities.

Qualifications

• Proven experience as a Grill Chef or Chef de Partie, preferably in a high-volume kitchen.
• Strong knowledge of grilling techniques, seasoning, and food safety standards.
• Ability to thrive under pressure and maintain attention to detail.
• Team player with excellent communication and organizational skills.
• Culinary diploma or equivalent certification is a plus.

Key responsibilities

• Lead the grill section, preparing and cooking meats, seafood, and vegetables to perfection.
• Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
• Monitor grill temperatures and cooking times for consistent quality.
• Manage inventory and assist with ordering for the grill station.
• Train and guide junior kitchen staff when needed.
• Collaborate with the Head Chef to develop new grill menu items.

What we offer

• Competitive salary and service charge.
• Opportunities for career growth and professional training.
• Dynamic and supportive kitchen environment.