Cook
Cook
Qualifications
- Minimum 1 year of experience in a kitchen environment; cafe or restaurant experience preferred. Fresh graduates from Culinary or Hospitality majors are welcome to apply.
- Basic knife skills, food preparation skills, and familiarity with kitchen equipment.
- Hardworking, disciplined, and a strong team player.
- Willing to work in shifts, including weekends and public holidays.
- High standards of personal hygiene and food safety awareness.
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