Ocean Dynasty Live Seafood Restaurant is Looking for a Head Chef

Ocean Dynasty Live Seafood Restaurant in Bali is looking for an experienced, passionate and hands-on Head Chef to lead our kitchen team and deliver an exceptional live seafood dining experience.

The ideal candidate

• Minimum 5 years’ experience as a Head Chef / Sous Chef
• Strong background in Chinese, Asian & seafood cuisine
• Excellent knowledge of live seafood preparation and cooking
• Strong leadership and team-management skills
• Creative with menu development and specials
• Excellent understanding of food costing, GP, inventory & stock control
• Strong knowledge of HACCP and kitchen hygiene standards
• Able to train, motivate and develop kitchen staff
• Strong organisational and communication skills
• Comfortable working in a busy, high-volume restaurant
• Professional, disciplined and able to lead by example

Key responsibilities

• Manage the daily kitchen operation
• Maintain consistent food quality and presentation
• Develop menus, specials and new dishes
• Control food costs, wastage and inventory
• Manage kitchen staffing, training and scheduling
• Maintain HACCP and food safety standards
• Work closely with management to achieve operational and financial targets
• Build and maintain a strong, professional kitchen team

What we offer

• Competitive salary based on experience
• Professional working environment
• Opportunity to lead and develop a premium live seafood concept
• Career growth within the group

Location

Jl. Raya Kuta No. 23F, Kuta, Bali 80361, Indonesia

How to apply

Send your CV and application to oceandynastybali@gmail.com.