Senior cook
Senior Cook
Join the Samara Lombok team in Lombok.
Employment: Full-time
Kitchen | Reports to: Head Chef | 6/7 working days
Job description
- Prepare and cook menu items to approved recipes; complete mise en place; run an assigned section independently during service.
- Keep presentation, portions and quality consistent; keep the work area clean and organised.
- Maintain 5-star culinary standards; follow food safety and hygiene; ensure storage, labelling and FIFO rotation.
- Report equipment issues or shortages; support Commis Chefs and junior staff; work closely with CDP and Sous Chef.
Requirements
- Minimum 2–3 years as a Cook, or 1 year as a Senior Cook, in a reputable hotel, resort, restaurant or commercial kitchen.
- Able to manage an assigned section independently.
- Strong attention to detail, consistency and presentation.
- Good understanding of food preparation, kitchen operations, food safety and hygiene.
- Positive attitude, communication and teamwork; passion for culinary excellence.
- Basic English is an advantage.
How to apply
Send your CV to careers@samaralombok.com.
Open until filled.
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