Junior sous chef
Junior Sous Chef
Be part of Jackson Lily’s by Ginger Moon and join our passionate kitchen team. We are looking for a dedicated and talented Junior Sous Chef to help us create memorable dining experiences for our guests.
Key Responsibilities
- Assist the Head Chef in the daily operation of the kitchen.
- Help manage and mentor kitchen staff.
- Ensure consistent quality, presentation and taste of all dishes.
- Maintain high standards of food safety, hygiene and kitchen organization.
- Play an active role in menu development and kitchen innovation.
- Support smooth kitchen operations, especially during busy service hours.
Requirements
- Previous experience in a similar role or as a Sous Chef de Partie.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Leadership skills and a positive attitude.
- Passion for food, creativity and continuous learning.
- Ability to work well under pressure in a fast-paced environment.
- Good communication skills and a team player.
Apply Now
Send your CV and a short introduction to Ade@GingerMoonBali.com or contact us via WhatsApp: 081 334 476 359.
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