Chef de partie
NextStepKu is recruiting a Chef de Partie for a wellness-focused boutique resort in Balian, Tabanan, Bali. This full-time, on-site role leads culinary operations for a retreat that combines movement, fitness, recovery and shared dining experiences.
Requirements
1–2 years of experience in a similar restaurant or hotel role.
Strong cooking skills and knowledge of international cuisine, fusion concepts and local Balinese ingredients.
Knowledge of food preparation, portion control and consistent plating standards.
Understanding of food safety, kitchen hygiene and HACCP principles.
Currently based in Bali, preferably in or near Tabanan.
Apply at bit.ly/NextstepkuJobs or email your resume to service@nextstepku.com. Only selected candidates will be contacted for interview.
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