Restaurant supervisor
TS Group is the expert in Lifestyle Property Development, with over 20 years of experience. After developing our lifestyle & entertainment concept, Townsquare Cilandak in Jakarta, our hip hotel, TS Suites in Bali, TS Group continues to grow by developing new lifestyle & entertainment concepts to meet today’s lifestyle needs.
We are looking for Restaurant Supervisor to support our growth in Bali
Responsibilities
Assess staff knowledge, technical skills, work quality and conduct. Coach, train and motivate staff, address repeated mistakes and review productivity. Respond promptly to guest requests. Use menu knowledge, ingredient details and pairing recommendations to upsell and cross-sell.
Requirements
Diploma or bachelor’s in Hospitality or F&B Service Management. At least one year supervising restaurant or F&B service in a five-star hotel. Professional, service-minded role model with active English. Additional languages are a plus. Knowledge of buffet, à la carte and room service, pairings and sales techniques. Manage outlet flow, POS, cash, daily stock, rosters and reports. Handle complaints and VIP guests. Use VHP for orders, billing, revenue and reporting.
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