Chef de partie (CDP)

Join our team as a Chef de Partie (CDP). We are opening our doors and looking for the right people to join us.

Qualifications

• Experience as a Chef de Partie, Demi Chef de Partie, or in a similar role in a café, restaurant, or hotel kitchen.
• Good knowledge of cooking techniques, food preparation, and food safety and hygiene.
• Ability to organize a kitchen station, prioritize orders, and maintain consistent quality during busy service.
• Strong communication and teamwork skills, with the ability to guide junior kitchen staff.

Responsibilities

• Run the assigned kitchen station, prepare ingredients before service, and coordinate orders with the kitchen team.
• Prepare, cook, and plate dishes according to recipes, portion sizes, and presentation standards.
• Guide junior kitchen staff and coordinate handovers between shifts.
• Monitor ingredient stock, rotate supplies, and help minimize food waste.
• Keep the station and equipment clean and follow safe food handling and storage practices.

How to Apply

Send your CV and portfolio to hr.gandiwa@gmail.com. Include the outlet name, Pintu Depan Coffee, Bakes and Roastery, when submitting your application.