Cake decorator (pastry)

Cake decorator (pastry)

Responsibilities

• The Cake Decorator will be well versed in all aspects of cake decorating to include : the ability to decorate with buttercream and whip cream and cover in fondant, carve and sculpt shapes, cut-outs, and figurines.
• Ensure all dishes are in accordance with production requirements and quality standards.
• Maintain a safe and sanitary work environment.

Requirements

• Minimum 1 year cake decorating experience in pastry and bakery required.
• Relevant education background with this position.
• Passion of creating incredible products that attracts customers.
• Good skill, creative, self discipline, energic, good team work.
• Able to join immediately.

Note : Please attached your cake decorate for our reference