Cook

Qualifications

Minimum 1 year of experience in a kitchen environment; cafe or restaurant experience preferred. Fresh graduates from Culinary or Hospitality majors are welcome to apply.
Basic knife skills, food preparation skills, and familiarity with kitchen equipment.
Hardworking, disciplined, and a strong team player.
Willing to work in shifts, including weekends and public holidays.
High standards of personal hygiene and food safety awareness.

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