Bar manager

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Master of Mixologist: Minimum 5+ years with a deep mastery of bitters, tinctures, infusions, and avant-garde techniques
• Product Knowledge: Expert-level knowledge of spirits, wine, beer, and contemporary mixology trends.
• Signature Programming: Design and execute a high-concept drinks, cocktail menu that incorporates visual theater
• Profile of age: 35 years old maximum with high level of energy Leadership: Experienced in leading bar team with high level of communication and strong leadership skills.

Core responsibilities

• Inventory Control & Labor Efficiency: Ensure to maintain the cost and stocks
• Team Leading & Training: Lead and Train all bar staff and ensure the operational is going smoothly
• Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.
• Quality Control: Regularly "straw-testing" drinks during service to ensure bartenders are following exact recipes.
• Administration: Make reports of everything in Bar section in MS Exel