Canggu jobs 2025

Suga Estate

Villa supervisor

Qualifications 

  • Previous experience as a housekeeping or room supervisor is mandatory.
  • Good communication and organizational skills.
  • Good initiative and anticipation/proactivity.
  • Fluent in english (spoken and written).
  • Confident, professional, and friendly attitude.
  • Good attitude, good personality, well groomed, and hardworking.
  • Able to work in the ubud and canggu.

Responsibilities

  • Maintain the quality of the villa and good service.
  • Handling complaints given by guests.
  • Provide training to the team.
  • Supervise cleanliness and maintain villa assets.
  • Handling guest check in and check out.
Deadline: July 11, 2025
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Betterplace Property

Housekeeping staff

Qualifications

  • Candidates residing in ubud, seminyak, canggu, uluwatu are prioritized.
  • Must be able to handle check-In and check-out processes, maintain a high standard of cleanliness, and have flexibility with scheduling.
  • Have a good attitude and strong work commitment, strong attention to detail, exceptional guest service, and the ability to anticipate guests' needs.
Deadline: July 4, 2025
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Betterplace Property

Butler staff

Qualifications

  • Candidates residing in ubud, seminyak, canggu, uluwatu are prioritized.
  • Must be able to handle check-In and check-out processes, maintain a high standard of cleanliness, and have flexibility with scheduling.
  • Have a good attitude and strong work commitment, strong attention to detail, exceptional guest service, and the ability to anticipate guests' needs.
Deadline: July 5, 2025
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LÉON Brasserie Bali

Restaurant manager

Qualifications

  • Min. 4 years experience in FB/restaurant management.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
  • Ability to spot and resolve problems efficiently.
  • Mastery in delegating multiple tasks.
  • Communication and leadership skills.
  • Up to date with food and beverages trends and best practices.
  • Ability to manage personnel and meet financial targets.
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field.
Deadline: June 20, 2025
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