Canggu jobs 2026

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of food preparation and kitchen operations.
• Good leadership and team management skills.
• Ability to work in a fast-paced kitchen environment.
• Creative with menu planning and food presentation.
• Strong attention to quality and hygiene standards.
• Good time management and multitasking skills.

Qualifications

• Proficiency in English.
• Proficiency in the VHP System is required.
• Minimum 1-2 years of experience in the same or similar role (Hospitality industry preferred).
• Excellent communication skills and professional appearance.
• Highly organized, detail oriented and able to work under pressure.
• Relevant educational background.
• Willingness and physical fitness to work consistently on the night shift.
• Strong problem solving skills and the ability to work independently with minimal supervision.

Qualifications

• Bachelor's degree in Accounting, Finance, or related field.
• Minimum 5 years of progressive accounting experience, with at least 2 years in a supervisory or managerial role.
• Proficiency in accounting software and advanced Excel skills.
• Excellent analytical, problem-solving, and decision-making abilities.
• Strong leadership, communication, and team management skills.
• High level of integrity, accuracy, and attention to detail.
• Have experience with VHP system will be poin plus.

Qualifications

• Male or female.
• Fresh graduates are welcome.
• Engaging and fun attitude.
• Hard work and self-motivated.
• Eager to learn and grow together.

Qualifications

• Min have 1 years working experience at the same position.
• Able to speak english, fast learner & adaptation.
• Strong figure as leader.
• Have a good skill & experience in pizza section.
• Excellent negotiation and problem-solving skills.
• Open minded, smart, team player and innovative.
• Available join immediately.

Qualifications

• Min have 1 years working experience at the same position.
• Able to speak english, fast learner & adaptation.
• Open minded, smart, team player and innovative.
• Available join immediately.

Qualifications

• Minimum 2-3 years of experience in a leadership role (Floor Manager/Captain).
• Strong leadership, communication, and problem- solving skills.
• Excellent command of English (both spoken and written).
• Hospitality-oriented with a professional appearance.

Qualifications

• Proven experience as a Cook or Commis in a fast- paced restaurant or villa.
• Good knowledge of various cooking techniques and food safety.
• Hardworking, disciplined, and able to work well under pressure.
• Relevant culinary degree or certification is a plus.

Qualifications

• Experience as commis or cook preferred.
• Basic knowledge of food preparation and kitchen standards.
• Understanding of hygiene and food safety practices.
• Able to work in a fast-paced kitchen environment.
• Team player with a positive attitude.

Qualifications

• Wanita/pria.
• Mengerti bahasa inggris.
• Desiplin, jujur dan bertanggung jawab.
• Fresh graduate.
• Bisa bekerja mandiri maupun team.