Nusa Dua jobs 2026

Qualifications

• Minimum 1 year of experience as a GSA or Butler in a villa/hotel.
• Fluent in English and friendly.
• Well-groomed with a passion for hospitality.
• Good guest-handling skills and basic food and beverage knowledge.
• Able to join immediately and currently living in Bali.

Benefits

• Competitive salary.
• Service charge.
• BPJS.
• Career growth opportunities.

Qualifications

• Minimum 2 years of experience as a Villa Coordinator or GSA Supervisor.
• Fluent in English.
• Understand villa operations, PMS, and OTA.
• Good leadership skills and well-groomed appearance.
• Able to join immediately and currently living in Bali.

Benefits

• Competitive salary.
• Service charge.
• BPJS.
• Career growth opportunities.

Qualifications

• Mempunyai pengalaman training atau kerja pada bidang yang dilamar.
• Siap bekerja dalam tim, disiplin, dan bertanggung jawab pada pekerjaan.
• Dapat bekerja segera.
• Usia maksimal 25 tahun.

Benefits

• Gaji Rp3,5 juta per bulan.
• BPJS Ketenagakerjaan.

We are looking for an experienced Head Chef with strong French culinary expertise to take full charge of our kitchen team and daily operations, and to maintain consistently high standards across every service.

Initial priorities

The first priority is to master our existing menus, take ownership of the kitchen team, reinforce recipe consistency and bring structure to daily organisation, ordering and cost control. New dish development is not part of the initial brief. Over time, the Head Chef will contribute ideas and testing alongside the R&D chef.

Key responsibilities

Leadership and team

• Lead, schedule and manage the full kitchen team across all services.
• Train, coach and assess cooks through practical demonstrations and constructive feedback.
• Build a stable, disciplined and motivated team; manage performance and attendance.
• Coordinate effectively with the R&D chef, the pastry team and front of house.

Execution and standards

• Master approved recipes, ingredient specifications, preparation methods, cooking times, yields, portions and plating.
• Guarantee that every dish is reproduced accurately and consistently during service.
• Check mise en place, seasoning, cooking accuracy and presentation at the pass.
• Anticipate shortages, preparation delays and quality issues.
• Maintain accurate recipe documentation and clear shift handovers.

Purchasing and cost control

• Manage supplier ordering, deliveries and receiving quality.
• Control stock levels, rotation, production quantities and waste.
• Monitor food cost and keep recipe costing up to date.

Hygiene and safety

• Enforce strict hygiene, food storage and allergen procedures across the kitchen.

Any changes to recipes, ingredients, portions or presentation require management approval.

Candidate profile

• Proven experience as Head Chef, Chef de Cuisine or Executive Sous Chef in a quality French or European restaurant, or in a five-star hotel.
• Strong classical French training: stocks, sauces, emulsions, braising, confit, and meat and fish cookery.
• Confidence handling premium and dry-aged beef cuts, including precise doneness, resting and finishing.
• Proven experience in supplier management, ordering, stock and food cost control.
• Experience in menu development is a strong advantage.
• A natural leader: calm, organised, proactive and respected by the team.
• Comfortable following an established culinary direction and accepting feedback from management.
• Good English communication skills, including the ability to understand recipes, write reports and communicate clearly with management.

Please prioritise candidates who combine strong leadership with pride in consistent execution, and who have the depth of French skill to grow into a broader culinary role over time.

Selection process

Please provide shortlisted candidates' CVs, availability, salary expectations and relevant references.

Selection will include an interview and a practical assessment using Gooseberry's recipes and plating standards, plus a short creative exercise.

Job summary

The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for someone looking to start a career in culinary arts, providing a solid foundation for learning advanced cooking techniques and kitchen management

Qualifications

• High school diploma or equivalent preferred.
• Culinary school 1-2 year degree
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

Key responsibilities

• Prepare mise en place in every section. (Mempersiapkan bahan dan peralatan untuk memasak disetiap sectionyang ditugaskan)
• Doing cutting, cleaning, storage and cooking the food ingredient in proper way. (Melakukan pemotongan, pembersihan, penyimpanan dan pemasakan bahan makanan dengan cara yang benar.)
• Prepare awesome meals for our customers. ( Menyiapkan hidangan yang baik dan berkwalitas kepada tamu)
• Weigh, measure, mix and prep ingredients according to recipes. ( Selalu mengukur, menimbang semua persiapan bahan sesuai standar resep)
• Has a good knowledge about cooking term such as : Steam, grill, boil, bake, or fry meats, fish, vegetable and other ingredients. (Memiliki pengetahuan tentang cara memasak, seperti mengukus,panggang,menggoreng baik itu ikan,dagingsayur maupun bahan lainnya)
• Has ability to Check food and ingredients for freshness. (Kemampuan Mengecek semua bahan makanan atau makanan yang masih segar
• Arrange and garnish dishes. (Menata dan menyediakan hiasan makanan)
• Work well under pressure and within the time limit. (Bekerja dibawah tekanan dalam batas waktu tertentu)
• Ensure that kitchen area, equipment, and utensil are cleaned. (Meyakinkan semua areal dapur , peralatan selalu bersih dan rapi.)

Benefits

• Basic salary : 4jt - 4,5jt.
• Service charge.
• BPJS kesehatan & BPJS TK , PPH 21 cover by Company.
• THR.

Requirements

• Minimum 2–5 years of sales experience, preferably in hospitality.
• Strong communication, negotiation, and leadership skills.
• Proven ability to achieve sales targets and develop business opportunities.
• Good knowledge of market trends and customer relationship management.

What we offer

• Competitive salary + attractive commission.
• Opportunity to be part of a creative, growing, community-focused lifestyle brand.
• Supportive team culture and room for career growth.

Qualifications

• Minimum 1 year experience in the same position.
• Available to start immediately.

Kami sedang mencari Terapis Spa dan Kecantikan yang penuh semangat, peduli dan profesional untuk bergabung dengan tim pendiri kami.

Lulusan baru dipersilahkan melamar

Apakah anda terlatih dalam atau tertarik dengan

• Pijat (massage) – Relaksasi dan jaringan dalam (deep Tissue).
• Facial dan perawatan kulit.
• Perawatan tubuh (body treatments).
• Perawatan kecantikan (beauty treatments).
• Waxing / sugar waxing.
• Perawatan spa dan layanan untuk klien.

Apa yang kami tawarkan

• Gaji bulanan yang kompetitif.
• BPJS Kesehatan & BPJS Ketenagakerjaan.
• Akomodasi dapat tersedia untuk kandidat yang sesuai.
• Insentif dan kesempatan untuk mendapatkan penghasilan lebih.
• Pelatihan profesional dari Earth & Skin.
• Pelatihan produk, perawatan, dan standar layanan kami.
• Lingkungan kerja yang suportif dan profesional.
• Kesempatan pengembangan karier dan posisi kepemimpinan di masa depan.
• Kesempatan untuk berkembang bersama merek spa internasional.

Qualifications

• Memiliki pengalaman di bidang ini.
• Jujur, bertanggung jawab, dan disiplin.
• Siap bergabung segera.

Qualifications

• Diutamakan memiliki skill marketing communication.
• Memiliki pengalaman di bidang ini.
• Jujur, bertanggung jawab, dan disiplin.
• Siap bergabung segera.

Are you someone who takes pride in cleanliness, pays attention to every detail, and loves creating a comfortable environment?

We’re looking for a dedicated & experienced Housekeeping professional to join our team!

Qualifications

• Minimum 3 years of housekeeping experience.
• Experience in villa or hotel is preferred.
• Good knowledge of cleaning & housekeeping standards.
• Neat, responsible, hardworking & detail-oriented.
• Able to work independently & as part of a team.
• Good communication & service-oriented attitude.
• Flexible to work shifts, weekends & public holidays.

Benefit

• Sallary on : 4.2 mill.
• Service charge 1-2 mill.
• Staff insurance.

We are hiring

Private driver

Requirements

• Extensive driving experience.
• Fluent English Professional, well-presented appearance.

Responsibilities

• Meet & greet guests of our deluxe villa complex .
• Airport pick-ups and private transfers.
• Guided excursions for our clients.
• Care and upkeep of a premium company vehicle.
• General household & villa support in free time.

Apply now

Send your CV via WhatsApp, +1 (403) 467-2709