Senior cook hot / salad

Qualifications

• Proven experience in the relevant field.
• Demonstrates a good attitude and professional conduct.
• Able to work effectively both independently and as part of a team.
• Shows a strong willingness to learn and develop new skills.
• Minimum 3 years of relevant work experience.
• This position is available for placement at Pison Petitenget, Pison N.2, Pison Airport.

Job description

• Prepare, cook, and present food according to company standards and recipes.
• Ensure consistent food quality, taste, and presentation.
• Assist in supervising junior cooks and kitchen staff.
• Manage daily food preparation and cooking operations.
• Ensure kitchen cleanliness, hygiene, and food safety standards are followed.
• Monitor ingredient quality and report stock needs to the Sous Chef or Head Chef.
• Support menu execution and special orders when required.
• Follow health, safety, and sanitation regulations at all times.
• Work closely with the kitchen team to ensure smooth service operations.
• Assist the Sous Chef and Head Chef during busy service periods.