Sous chef

Qualifications

• Proven experience in the relevant field.
• Demonstrates a good attitude and professional conduct.
• Able to work effectively both independently and as part of a team.
• Shows a strong willingness to learn and develop new skills.
• Minimum 3 years of relevant work experience.
• This position is available for placement at both Pison Petitenget and Pison Ubud.

Job description

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure food quality, taste, and presentation meet company standards.
• Prepare and cook menu items according to recipes and guidelines.
• Monitor food stock, inventory, and ingredient quality.
• Maintain kitchen hygiene, cleanliness, and food safety standards.
• Train and mentor kitchen staff to improve skills and performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle kitchen operations in the absence of the Head Chef.
• Collaborate with the Head Chef on menu development and cost control.