SARDINE by K Club carries a selection of contemporary style seafood. Tailored and cooked beautifully by our culinary team with all fresh ingredients from the sea to the plate with panoramic views of the paddy field to serve as a stunning backdrop
Qualifications
Previous experience in housekeeping or restaurant is a plus but not required.
Ability to work efficiently and independently with attention to detail.
Friendly and professional attitude with a commitment to maintaining high cleanliness standards.
Responsibilities
Ensure all areas of the restaurant remain clean and well maintained.
Maintain stock of cleaning supplies.
Follow health and safety regulations to ensure a hygienic and safe environment for guests and staff.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: