SOMA — a modern restaurant & café opening soon on Jl. Raya Sanggingan, Kedewatan, Ubud. Clean food, carefully sourced from Bali's best producers. 60 seats.
Requirements
3+ years as Chef or Sous Chef (hotel or high-volume restaurant), strong HACCP, working English.
Responsibilities
You build the kitchen team (10 cooks), own morning production and the lunch pass, and train your second. Our modern batch-prep system is already designed — you make it live.
Benefits
Salary up to 15,000,000 IDR + service charge + health insurance (BPJS Kesehatan) + BPJS Ketenagakerjaan + THR + staff meals + 1 day off/week + extra monthly day off. Paid trial this week.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: