With his name now echoing through the kitchens of Indonesia and Australia, Chef Meyrick has cultivated a collection of five celebrated restaurants, including the acclaimed Mamasan, ranked 50 in Miele Guide’s Asia Top 50 Restaurants. Alongside Hujan Locale, Honey & Smoke, Billy Ho in Bali, and Will St. in Perth, 2-star award in the Top 100 WA Good Food Guide, his establishments are a testament to his relentless pursuit of culinary excellence and his devotion to uncovering the most authentic flavours from the heart of local markets and kitchens.
Will Meyrick Restaurant Concept, will reopening soon with new concept in Seminyak is looking for:
- Hostess
- Bartender/ess
- Waiter/ess
- Cook (Italian & Japanese experience)
- Purchasing
- Engineering
- Training all department
General qualifications:
- Relevant education background and proven track record of working experience at least 3 years with established restaurants in similar position
- High attention to details, have a good business awareness, entrepreneurship, and target oriented
- Good communication skill in English both speaking and written (1)
- Good communication Skill and customer service oriented (1-3)
- Able to work under pressure