Chef jobs 2026

Qualifications

• Minimum 2 years experience in pastry/bakery (for CDP).
• Good attention to detail, hygiene, and consistency.
• Able to work in a fast-paced environment.
• Able to join immediately.

A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised Chef de Cuisine to run daily kitchen operations, lead our line cooks and hold consistency under the guidance of our Executive Chef.

Key responsibilities

Daily operations

• Oversee execution of the menu — every dish to standard for flavour, temperature and presentation.

Kitchen supervision

• Direct, schedule and supervise kitchen staff through prep and service.

Quality & inventory

• Monitor freshness, manage stock rotation, minimise waste and order daily from local suppliers.

Staff training

• Regular training on technique, plating style and food-safety protocol.

Hygiene compliance

• Immaculate cleanliness in every section, strictly enforcing HACCP and safety guidelines.

The profile

• 2–3 years as Chef de Cuisine or strong Sous Chef in a busy, high-end restaurant or beach club.
• Advanced technical skills, modern cooking trends and flavour pairing.
• Strong leadership and clear communication through peak rush.
• Proficient English with management and front-of-house.
• Hands-on — willing to work the pass alongside the line.

What we offer

• Competitive salary, based on experience.
• Share of service charge and performance bonuses.
• BPJS healthcare and duty meals.
• Clear career-growth opportunities.

Qualifications

• Minimum 2 years of experience in the same position at a restaurant or hotel.
• Proven skill and knowledge relevant to the role.
• Available to join immediately.
• Good communication in English.
• Based in Bali.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Qualifications

• Min. 1–2 years of experience in the same position.
• Strong leadership skills.
• Open-minded, proactive, innovative, and a team player.
• Fast learner with the ability to adapt quickly.
• Available to join immediately.

Qualifications

• Minimum 1 year of experience.
• Basic English.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Minimum 5 years of experience in the same position.
• Creative, passionate, and committed to aquality.
• Ability to maintain high standards of food quality, consistency, and presentation.
• knowledge of food cost control and inventory management.

What we offer

• Competitive salary + attractive commission.
• KITAS sponsorship available for qualified expatriates.
• Opportunity to be part of a creative, growing, community-focused lifestyle brand.
• Supportive team culture and room for career growth.

Qualifications

• Min have 1-3 years experience at the same position.
• Have a good english & customer service.
• Strong figure as leader.
• Fast Learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available join immediately.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Placement

• Renon outlet, (jl. tantular barat no.50, sumerta, kec. denpasar tim., kota denpasar)