Chef jobs 2026

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Minimum 3-5 years as Head Chef or Executive Sous Chef.
• Proven ability to lead a team under pressure.
• Expert in food costing and stock control.
• Passionate about culinary trends and excellence.
• Highly disciplined, organized, and a problem solver.
• Good communication skills in English and Bahasa Indonesia.

Key responsibilities

• Manage the kitchen team for high-performance service.
• Create and refine menus with consistent quality & presentation.
• Oversee food costing, inventory, and budget for profitability.
• Ensure all dishes meet standards and are served timely.
• Enforce strict health, safety, and HACCP sanitation standards.
• Partner with management to enhance guest experience.

Qualifications

• Pendidikan: Minimal lulusan SMK Perhotelan/Tata Boga, namun lebih diutamakan Diploma (D3) Pariwisata atau Culinary Arts.
• Pengalaman Kerja: Minimal 2-3 tahun pengalaman di posisi yang sama atau sebagai Senior Commis/Demi CDP.
• Keahlian Teknis: Menguasai teknik memasak dasar hingga tingkat lanjut, manajemen stasiun dapur, serta kemampuan presentasi makanan (plating).
• Sertifikasi & Keamanan: Memahami standar HACCP (Hazard Analysis and Critical Control Points) dan sanitasi makanan.
• Kemampuan Kepemimpinan: Memiliki jiwa kepemimpinan untuk membimbing staf junior seperti Commis atau Demi CDP.
• Sikap Kerja: Jujur, disiplin, teliti, dan mampu bekerja secara efisien di bawah tekanan tinggi (rush hour).
• Fleksibilitas: Bersedia bekerja dengan sistem shift, termasuk pada akhir pekan dan hari libur nasional.

Qualifications

• Experience as Chef de Partie or similar role.
• Good knowledge of food preparation and kitchen operations.
• Able to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Attention to detail and food quality.
• Positive attitude and highly motivated.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of food preparation and kitchen operations.
• Good leadership and team management skills.
• Ability to work in a fast-paced kitchen environment.
• Creative with menu planning and food presentation.
• Strong attention to quality and hygiene standards.
• Good time management and multitasking skills.

Qualifications

• Min have 1 years working experience at the same position.
• Able to speak english, fast learner & adaptation.
• Strong figure as leader.
• Have a good skill & experience in pizza section.
• Excellent negotiation and problem-solving skills.
• Open minded, smart, team player and innovative.
• Available join immediately.

Qualifications

• Have experience min 1 years as Chef de Partie.
• Have a good english & customer service.
• Strong figure as leader.
• Have experience on menu development .
• Available join immediately.