Chef de partie jobs 2026
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Simply Social Ubud
Chef de partie
Qualifications
- Have experience min 1 years as Chef de Partie.
- Have a good english & customer service.
- Strong figure as leader.
- Have experience on menu development.
- Available join immediately.
Deadline: May 22, 2026
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Menzel Villa Ubud
Chef de partie
Qualifications
- Mak. umur 40 th.
- Mempunyai pengalaman kerja pd bidang yg dilamar.
- Bisa handle breakfast.
- Bisa handle cooking class.
- Bisa bahasa inggris.
- Siap bekerja dengan team, disiplin dan bertanggung jawab pada pekerjaan.
Deadline: May 17, 2026
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Santanera Bali
Chef de partie pastry
Qualifications
- Minimum 2 year of experience as CDP Pastry.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Basic English.
- Based in Bali.
Deadline: May 16, 2026
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Cocomo Canggu
Senior chef de partie
Qualifications
- Min have 1-3 years experience at the same position
- Strong figure as leader
- Able to speak english
- Strong multitasking skills, with the ability to perform well in a fast-paced environment
- Excellent negotiation and problem-solving skills
- Open minded, smart, team player and innovative
Deadline: May 15, 2026
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Cocomo Canggu
Chef de partie
Qualifications
- Min have 1-3 years experience at the same position
- Strong figure as leader
- Able to speak english
- Strong multitasking skills, with the ability to perform well in a fast-paced environment
- Excellent negotiation and problem-solving skills
- Open minded, smart, team player and innovative
- Available join immediately
Deadline: May 15, 2026
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Vore Grillhouse and Lounge
Demi chef de partie
Qualifications
- Min have 1 years working experience at the same position.
- Have experience in fine dinning restaurant will be advantage.
- Careful, neat and responsible with the job fast learner & adaptation.
- Strong multitasking skills, with the ability to perform well in a fast-paced environment.
- Open minded, smart, team player and innovative.
- Available join immediately.
Deadline: May 1, 2026
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