A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Villa Mahapala in Sanur, Bali is inviting talented and dedicated individuals to join our dynamic team. For the following position
Food And Beverage Product
Requirements
To apply and view other available job vacancies, please visit the link below
Dua Cafe
Join the pre-opening team of a new French restaurant concept opening soon in Renon.
Qualifications
Dibutuhkan segera !
Kualifikasi
Benefits
Kirimkan CV - lamaran ke
Cocomo Canggu
Qualifications
Cocomo Canggu
Qualifications
Lokale Pererenan
We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.
Responsibilities
RHEA Hotels & Villas
We are pleased to announce an opening for the position bellow for Sanur Area
Requirements
Specific skills
Chef de Partie (CDP)
Engineering supervisor