Cook jobs 2026
A Cook is responsible for preparing and cooking food in a restaurant, hotel, or other food service establishment. Duties include following recipes, cooking dishes to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Cooks also manage kitchen inventory, prepare ingredients, and often work under the supervision of a chef. This role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality meals to customers.
MyCapsule Seminyak
Cook
Qualifications
- Basic cooking skills and knowledge of food preparation.
- Understands proper kitchen sanitation and cleanliness standards.
- Able to work under pressure and in a fast- paced environment.
- Positive attitude, responsible and willing to learn.
- Willing to work in shifts and on weekends.
Deadline: April 6, 2026
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Mama Bali Rooftop & Restaurant
Cooks
Qualifications
- Proven experience as a Cook or Commis in a fast- paced restaurant or villa.
- Good knowledge of various cooking techniques and food safety.
- Hardworking, disciplined, and able to work well under pressure.
- Relevant culinary degree or certification is a plus.
Deadline: April 3, 2026
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Warung Sambhuu Seminyak
Tukang masak
Syarat dan kualifikasi
- Usia 18-40 tahun.
- Bisa memasak.
- Siap kerja shift.
- Minimal pengalaman 1 tahun bekerja di warung makan / restoran.
- Domisili Bali.
Benefits
- Gaji mulai dari Rp3.000.000/bulan.
- Mendapat 1x makan setiap shift.
Deadline: March 28, 2026
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Sana by Numa
Commis / cook
Qualifications
- Experience as commis or cook preferred.
- Basic knowledge of food preparation and kitchen standards.
- Understanding of hygiene and food safety practices.
- Able to work in a fast-paced kitchen environment.
- Team player with a positive attitude.
Deadline: March 24, 2026
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Brasserie Republique Sanur
Koki
Qualifications
- English speaking.
- Min. 2 years experience.
Deadline: March 22, 2026
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Villa H&H Batujimbar Residential Estate Sanur
Cook helper
Qualifications
- Relevant education background.
- Min. 1 year experience in Villa/Hotel.
- Strong knowledge of basic food preparation and ingredients.
- Have basic cooking skills/techniques.
- Solid understanding of food safety and sanitation standards.
- Excellent team player with a positive attitude.
Benefits
- Denpasar Minimum Wage (UMK Denpasar).
- Position Allowance.
- Attendance Allowance.
- PJS TK & Kes.
- THR.
- Contract Compensation.
Deadline: March 11, 2026
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Annapurna Restaurant
Cook (dw)
Qualifications
- Fresh graduates welcome for DW roles (1 year preferred).
- Enthusiastic about working in a health focused, wellness-oriented environment.
- Strong team player with great communication skill.
- Enjoys connecting with guests and providing exceptional service.
- Able to adapt in a fast-paced kitchen environment.
- Wants to enjoy their workday and contribute to a positive atmosphere.
- Professional appearance and positive mindset.
Benefits
- Competitive fee.
- A supportive team environment that values learning and growth.
- Opportunities for personal and professional development.
Deadline: March 10, 2026
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