Cook jobs 2026

A Cook is responsible for preparing and cooking food in a restaurant, hotel, or other food service establishment. Duties include following recipes, cooking dishes to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Cooks also manage kitchen inventory, prepare ingredients, and often work under the supervision of a chef. This role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality meals to customers.

MyCapsule Seminyak

Cook

Qualifications

  • Western cooking skills and knowledge of food preparation.
  • Understands proper kitchen sanitation and cleanliness standards.
  • Able to work under pressure and in a fast-paced environment.
  • Positive attitude, responsible and willing to learn.
  • Willing to work in shifts and on weekends.
Deadline: July 6, 2026
Check details
Santanera Bali

Cook (hot section)

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 4, 2026
Check details
Santanera Bali

Cook (cold section)

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.

Deadline: July 4, 2026
Check details
ZALI Uluwatu Restaurant

Senior cook

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: July 2, 2026
Check details
Oliver’s Place Bali

Cook

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: June 30, 2026
Check details
Oliver’s Place Bali

Cook (dw)

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: June 30, 2026
Check details
Praia Beach Club

Kitchen team

We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.

Opening September 2026
Pandawa Beach, Bali

We are hiring passionate kitchen professionals who take pride in quality, consistency, and teamwork.

Roles hiring

  1. Head chef
  2. Senior chef
  3. Cook
  4. Dishwasher
  5. Kitchen support

What we're looking for

  • Passion for food & hospitality.
  • Clean and organised working style.
  • Positive teamwork attitude.
  • Ability to work in fast-paced service.
  • Professional and reliable behaviour.
  • English-speaking preferred.
Deadline: June 29, 2026
Check details
Sees Bali Cafe & Eatery

Cook (dw)

Kriteria

  • Mempunyai pengalaman DW/kerja pada bidang yang dilamar.
  • Siap bekerja dengan team, disiplin dan bertanggung jawab pada pekerjaan.
  • Dapat bekerja segera.
  • Usia mak. 25 tahun.

Benefits

  • Uang harian.
  • Uang makan.
  • Uang transport.
  • BPJS Ketenagakerjaan.
Deadline: June 29, 2026
Check details
Nasi Tekor Masa Kini

Cook

Syarat

  • Sehat jasmani & rohani.
  • Penampilan bersih & rapi.
  • Mampu bekerja sama dengan team.
Deadline: June 29, 2026
Check details
Adi Dharma Hotel Legian

Cook

Qualifications

  • Graduate Diploma in related subject.
  • Minimum 01 year experience in similar capacity.
  • Well groomed with enthusiastic personality.
Deadline: June 21, 2026
Check details
Mamasan Bali

Dim sum cook

Qualifications

  • Relevant experience in each role, strong communication skills, and a commitment to excellence.

Visit for apply

Deadline: June 20, 2026
Check details
New beachside café in Seminyak

Cook / barista / waiter / waitress

Now looking for an experienced

  • Cook / barista / waiter / waitress

Our café will focus on Western-style breakfast, brunch and lunch, and we are looking for someone who has experience working in a similar café environment and enjoys being part of a positive, team focused kitchen, Bar & floor area.

Requirements

  • Minimum 3 years’ experience in a café, restaurant or hotel
  • with a knowledge of Basic Pastry and Bakery is a plus
  • Strong knowledge of Western breakfast, brunch and lunch dishes
  • Experience working in a Western-style café kitchen
  • Ability to work early morning shifts
  • Able to work efficiently in a busy café environment
  • Strong attention to the product quality and presentation
  • Good teamwork and communication skills
  • Basic English communication preferred

What we are looking for

  • A Big smile and a happy personality. We like to have fun at work!
  • Someone passionate about great quality café Food, Beverages and Services.
  • Creative mindset with pride in every meal served
  • Interest in being involved with opening team and planning
  • Someone who wants to help build a team that works with heart

Working hours

  • Six Days
  • Daytime shifts only
  • No night shifts
  • Must be available to work across a flexible roster when required

Salary

  • Negotiable salary and benefits for the right candidate based on experience and skills
Deadline: June 9, 2026
Check details
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram