F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
Mamu Garden Cafe
Muse Cafe & Art Ubud
Qualifications
Vore Grillhouse and Lounge
Qualifications
Vore Grillhouse and Lounge
Qualifications
Mesa Bali
Qualifications
Tanu By Hukma
Qualifications
Responsibilities
Vinyl Coffee Bar
Vinyl Coffee Bar is looking for a dedicated, passionate and friendly team member to join us as a waitress & administrator.
You will be part of a small, friendly team in a vibrant café and bar environment, where good food, great drinks and excellent service bring people together.
Key requirements
We offer
Black Sand Brewery
We are seeking a passionate and dedicated Hostess with a basic understanding of hospitality. The ideal candidate should be enthusiastic about providing excellent customer service and creating a welcoming atmosphere for guests. The position requires a strong commitment to delivering a positive experience and the ability to handle guest interactions with professionalism and warmth.
Candidates must meet the following requirements
Vaccashe Superfood
Vaccashe Superfood is looking for a Cashier / Barista who is passionate about hospitality,
detail-oriented, and enjoys delivering an outstanding customer experience.
Your responsibilities
Requirements
Preferred
What we offer
Yakiniku Kichi
Requirements
D&A Syrowatka
Requirements
Oliver’s Place Bali
Qualifications
Placement