F&B service jobs 2026

F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.

Mamu Garden Cafe

Waiter / Waitress

Qualifications

  • Proven 2 years of work experience as a Waiter or Waitress, Restaurant Server, or a similar position in the hospitality industry.
  • Exceptional presentation skills, attentiveness, and endurance when serving customers.
  • Fluent in English.
  • Able to join immediately.

Benefits

  • Competitive salary.
  • Meal allowance.
  • BPJS Ketenagakerjaan & Kesehatan.
  • Friendly working environment.
  • Opportunity to grow with the company.
Deadline: November 6, 2026
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Muse Cafe & Art Ubud

Waitress (DW)

Qualifications

  • Able to communicate politely with guests and provide attentive customer service.
  • Able to take orders accurately and serve food and beverages properly.
  • Basic English communication skills to assist international guests.
  • Able to keep the dining area clean and work well with the service team.
  • Willing to work as a daily worker with shifts according to operational needs.
Deadline: November 6, 2026
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Vore Grillhouse and Lounge

Steward (DW)

Qualifications

  • Minimum 1 year of experience in the same position.
  • Experience in a fine dining restaurant is an advantage.
  • Good command of English and excellent customer service skills.
  • Fast learner and adaptable.
  • Strong multitasking skills with the ability to perform well in a fast-paced environment.
  • Open-minded, smart, a team player, and innovative.
  • Available to join immediately.
Deadline: November 4, 2026
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Vore Grillhouse and Lounge

Waitress (DW)

Qualifications

  • Minimum 1 year of experience in the same position.
  • Experience in a fine dining restaurant is an advantage.
  • Good command of English and excellent customer service skills.
  • Fast learner and adaptable.
  • Strong multitasking skills with the ability to perform well in a fast-paced environment.
  • Open-minded, smart, a team player, and innovative.
  • Available to join immediately.
Deadline: November 4, 2026
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Mesa Bali

Cashier

Qualifications

  • Minimum of 2 years’ experience as a Cashier; experience in hospitality or F&B is preferred.
  • Proficiency in spoken and written English.
  • Strong communication and interpersonal skills.
  • Meticulous, responsible, and honest.
  • Ability to work well in a team and under pressure.
  • Willingness to work in a nightlife environment.
  • Residency in Bali is preferred.
Deadline: November 2, 2026
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Tanu By Hukma

Barista / front counter

Qualifications

  • Fluent in English.
  • Coffee & latte art skills.
  • Create drink recipe (Matcha, Collagen, Mocktails).
  • Handle cash counter and POS.
  • Focus on decorative, Instagram worthy presentations.
  • Minimum 2 years experience.

Responsibilities

  • Prepare and serve coffee, matcha, mocktails, and other beverages according to standards.
  • Create and develop new drink recipes and menu concepts.
  • Prepare quality latte art and maintain consistency in every beverage.
  • Handle cash transactions and operate the POS system accurately.
  • Maintain attractive and Instagram-worthy beverage presentations.
  • Ensure the bar and front counter are clean, organized, and well-stocked.
  • Provide friendly and professional service to guests.
  • Follow beverage quality, hygiene, and operational standards.
Deadline: October 31, 2026
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Vinyl Coffee Bar

Waitress & administrator

Vinyl Coffee Bar is looking for a dedicated, passionate and friendly team member to join us as a waitress & administrator.

You will be part of a small, friendly team in a vibrant café and bar environment, where good food, great drinks and excellent service bring people together.

Key requirements

  • English is a must (for communication with guests and team).
  • Experience as a waitress (taking orders, serving food & drinks, and handling customer needs).
  • Comfortable with basic administration (e.g., stock, records, simple reports, booking/coordination).
  • Confident in selling (upselling, suggesting menu items and drinks).
  • Diligent, organized and detail-oriented (keeping everything in order).
  • Able to handle complaints professionally and calmly, so guests feel happy again.
  • Friendly, positive attitude and team-oriented.

We offer

  • Daily café & bar operations in a supportive team.
  • A pleasant and stylish work environment.
  • Training and support on the job.
  • Competitive salary and benefits (to be discussed).
Deadline: October 30, 2026
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Black Sand Brewery

Hostess

We are seeking a passionate and dedicated Hostess with a basic understanding of hospitality. The ideal candidate should be enthusiastic about providing excellent customer service and creating a welcoming atmosphere for guests. The position requires a strong commitment to delivering a positive experience and the ability to handle guest interactions with professionalism and warmth.

Candidates must meet the following requirements

  • Previous experience in customer service, hospitality, or a restaurant.
  • Fresh graduates are able to apply.
  • Strong communication skills.
  • Fluent in English.
  • Ability to stand for long periods and move around the restaurant.
  • Friendly and professional attitude.
  • Join immediately.
  • Candidates domiciled in Bali are preferred (offline interview stage).
Deadline: October 29, 2026
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Vaccashe Superfood

Cashier / senior barista /bar leader

Vaccashe Superfood is looking for a Cashier / Barista who is passionate about hospitality,
detail-oriented, and enjoys delivering an outstanding customer experience.

Your responsibilities

  • Welcome and assist guests with a friendly attitude.
  • Operate the POS system accurately and handle cash/card payments.
  • Prepare espresso-based coffee and other beverages consistently.
  • Recommend menu items and upsell when appropriate.
  • Maintain cleanliness and organization of the front counter and coffee station.
  • Refill stock and support daily opening and closing duties.
  • Work closely with the kitchen team to ensure smooth service.

Requirements

  • Previous experience as a Cashier and Barista.
  • Able to prepare espresso-based coffee confidently.
  • Experience using POS systems.
  • Good spoken English.
  • Friendly, energetic, and well-presented.
  • Honest, reliable, and punctual.
  • Able to work under pressure during busy hours.
  • Team player with a positive attitude.
  • Willing to work weekends and public holidays.

Preferred

  • Experience in cafés or restaurants.
  • Knowledge of food safety and hygiene.
  • Passion for fitness, health, or specialty coffee is a plus.

What we offer

  • Competitive salary.
  • Performance incentives.
  • Staff meals.
  • Career growth opportunities.
  • Positive team culture.
  • Training and development.
Deadline: October 26, 2026
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Yakiniku Kichi

Waitress

Requirements

  • Living in Bali and can join immediately (Berawa).
  • Minimum 2 years of experience in the same position applied.
  • Experience in a Japanese restaurant is preferred.
  • Good understanding of service standards and operational procedures.
  • Disciplined, responsible and well-groomed.
  • Positive attitude and strong teamwork skills.
  • Waitress must be able to speak and communicate well in English.
Deadline: October 24, 2026
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D&A Syrowatka

Banquet manager / supervisor

Requirements

  • Minimum 2–3 years of experience in banquet, catering, events, or hospitality.
  • Experience handling weddings, private events, corporate functions, and large-scale events.
  • Strong knowledge of banquet operations and event service.
  • Able to coordinate teams and ensure smooth event execution.
  • Good communication and leadership skills.
  • Able to coordinate with kitchen, service, clients, and management.
  • Professional, organized, and guest-oriented.
  • Flexible to work weekends, evenings, and public holidays.
  • Valid driving license and ability to drive would be an advantage.
Deadline: October 23, 2026
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Oliver’s Place Bali

Waitress

Qualifications

  • Experience in bar or F&B service preferred.
  • Good communication skills in English.
  • Friendly, positive attitude, and customer-oriented.
  • Able to work in a fast-paced environment.
  • Team player and well-groomed appearance.
  • Willing to work shifts, weekends, and holidays.

Placement

  • Café Renon area, (jl. tantular barat no.50, sumerta, kec. denpasar tim., kota denpasar)
Deadline: October 23, 2026
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