F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
The Korowai Bali
Qualifications
Praia Beach Club
We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.
Opening September 2026
Pandawa Beach, Bali
We are hiring passionate kitchen professionals who take pride in quality, consistency, and teamwork.
Roles hiring
What we're looking for
Praia Beach Club
We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.
Opening September 2026
Pandawa Beach, Bali
We are hiring passionate kitchen professionals who take pride in quality, consistency, and teamwork.
Roles hiring
What we're looking for
Gooseberry Restaurant
About us
Join a prestigious and dynamic team at the heart of Uluwatu, Bali's luxury hospitality scene. We deliver an unparalleled French dining experience in an upscale environment. We are looking for a passionate professional to lead our front-of-house team in close collaboration with our Culinary Director and Executive Chef.
Key responsibilities
Requirements
Benefits
Note
Nasi Tekor Masa Kini
Syarat
Dibutuhkan segera !
Kualifikasi
Benefits
Kirimkan CV - lamaran ke
Dibutuhkan segera !
Kualifikasi
Bennefits
Kirimkan CV - lamaran ke
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