F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
CP Lounge Ubud
Qualifications
Kori Restaurant & Bar
Dibutuhkan segera
Qualifications
Bali Family Hangout
Requirement
What we offer
Mauri Restaurant
Qualifications
Zia Tina Bali
Qualifications
Downtime Bali
Qualifications
The Mango Tree Uluwatu
Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.
Qualifications
The Mango Tree Uluwatu
Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.
Qualifications
The Mango Tree Uluwatu
Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.
Qualifications
The Mango Tree Uluwatu
Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.
Qualifications
Galaxy Sport Bar Seminyak
Qualifications
Location [Seminyak Area].
Working hours [8 hours for 2 shift].
Salary & benefits [Basic, Service Charge, BPJS, Bonus].
Asa Bali Luxury Villas & Spa
Qualifications