F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
Luma Society
Qualifications
Luma Society
Qualifications
Galaxy Sport Bar Seminyak
Qualifications
Theatre Bar Bali
We are hiring
Qualifications
Nakara Restaurant & Bar
Qualifications
Thai Pantry
Qualifications
Thai Pantry
Qualifications