Kitchen jobs 2026
A Kitchen position in the hospitality industry involves various roles responsible for food preparation, cooking, and maintaining kitchen operations in a restaurant, hotel, or resort. Responsibilities vary by role and can include chopping ingredients, cooking dishes, plating meals, and ensuring cleanliness and compliance with food safety standards. Positions range from entry-level roles like commis or line cook to higher-ranking roles like sous chef and executive chef. These roles require culinary skills, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality dining experiences to guests.
The Blaze Restaurant
Kitchen staff
We're Hiring
- Kitchen Staff
- Waitress
Requirements
- Living in Bali and can join immediately (Berawa)
- Minimum 2 years of experience in the same position applied
- Good understanding of service standards and operational procedures
- Disciplined, responsible and well-groomed
- Positive attitude and strong teamwork skills
- Waitress must be able to speak and communicate well in English
Sachi Guest House
Cook
Qualifications:
- Minimum 1 year experience in the same position (preferred in hospitality industry)
- Good attitude, honest, and responsible
- Well-groomed, polite, and has a strong service-oriented mindset
- Good communication skills in Bahasa Indonesia and Basic English
- Able to work in a team and under pressure
- Willing to learn, flexible, and have attention to detail
- Willing to work in a shift system
Kitchen crew
About the role
We are seeking a talented Kitchen Crew to join our dynamic PT VACCASHE BALI INVESTMENT' team in Bali. As a Kitchen Crew, you will play a crucial role in creating delicious and visually appealing meals for our customers. This is a full-time position, offering the opportunity to work in a vibrant and collaborative kitchen environment.
What you'll be doing
- Prepare and cook a variety of dishes following established recipes and presentation standards
- Assist in the preparation of ingredients, including washing, chopping, and measuring
- Ensure the kitchen area is clean, organised, and well-stocked with necessary supplies
- Adhere to food safety and hygiene standards at all times
- Communicate effectively with the kitchen team to ensure smooth and efficient food preparation
- Participate in daily team meetings to discuss menu items, special requests, and any issues or concerns
What we're looking for
- Previous experience in a kitchen or food service environment, preferably in the Hospitality & Tourism industry
- Strong attention to detail and the ability to work quickly and efficiently under pressure
- Good communication and teamwork skills
- Passion for creating high-quality, visually appealing dishes
- Willingness to learn and adapt to new recipes and techniques
- Familiarity with Kitchen & Sandwich Hands procedures and best practices
What we offer
- Competitive salary and benefits package
- Opportunities for career development and growth within the company
- A collaborative and supportive work environment
- Ongoing training and development programs
- Discounts on company products and services