Kitchen jobs 2026
A Kitchen position in the hospitality industry involves various roles responsible for food preparation, cooking, and maintaining kitchen operations in a restaurant, hotel, or resort. Responsibilities vary by role and can include chopping ingredients, cooking dishes, plating meals, and ensuring cleanliness and compliance with food safety standards. Positions range from entry-level roles like commis or line cook to higher-ranking roles like sous chef and executive chef. These roles require culinary skills, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality dining experiences to guests.
Sachi Guest House
Cook
Qualifications:
- Minimum 1 year of experience in a related position.
- Fresh graduates are welcome to apply.
- Good communication and interpersonal skills.
- Able to work independently and as part of a team.
- Responsible, disciplined, and detail-oriented.
- Have a positive attitude and willingness to learn.
- Able to work in a dynamic environment and flexible shifts.
- Hospitality experience is preferred.
Vinyl Coffee Bar
Kitchen and bar
Vinyl Coffee is looking for an experienced and passionate team member to lead our team, support daily operations, and create an excellent guest experience. The ideal candidate is hands-on, customer-focused, and confident in both leadership and café operations.
We're now inviting passionate and motivated individuals to join our team as a Kitchen and Bar Team, and be part of the family.
General requirements
- English is a must and preferable Mandarin speaking.
- Able to cook is a must.
- Minimum 3 years of experience in a kitchen and bar role in a café or restaurant.
- Strong leadership and communication skills.
- Ability to cook and assist in kitchen operations.
- Excellent customer service and guest engagement skills.
- Proven upselling and sales skills.
- Able to work under pressure in a fast-paced environment.
- Flexible schedule, including weekends and holidays.
- Positive attitude, responsible, and team-oriented.
Job responsibilities
- Supervise and support daily café operations.
- Lead, train, and motivate staff to maintain high service standards.
- Ensure smooth workflow during busy hours.
- Assist in food preparation and cooking when required.
- Interact confidently with guests, providing friendly and professional service.
- Handle guest feedback and resolve issues promptly.
- Perform upselling and guide staff to increase sales effectively.
- Ensure cleanliness, hygiene, and safety standards are met.
- Assist management with scheduling, inventory, and basic reporting.