Food & beverage jobs 2025

Qualifications

• Proven experience as a cook or chef, preferably in a steakhouse or grill-focused restaurant.
• In-depth knowledge of steak cuts, cooking levels (rare to well-done), and meat marination techniques.
• Ability to work under pressure and in a high-volume kitchen.
• Strong understanding of food hygiene and safety practices.
• Excellent knife skills and experience with various kitchen equipment.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or relevant certification is a plus.

Qualifications

• Greet and serve guests in a timely and friendly manner.
• Deliver orders to tables.
• Clear tables and help with setup/cleanup.
• Follow hygiene and safety standards.
• Assist with side duties (e.g., polishing cutlery, restocking condiments).

Requirements

• Have experience in the same field.
• Good communication skills.
• Clean and neat appearance.
• Available to join immediately.

Qualifications

• Min. 1-2 year experience in the same position.
• Speak basic english.
• Good communication skills and able to work with team.
• Good personality, positive attitude and hard work.
• Able to join immediately.

Qualifications

• Min. 1-2 year experience in the same position.
• Speak basic english.
• Good communication skills and able to work with team.
• Good personality, positive attitude and hard work.
• Able to join immediately.

Qualifications

• Minimum 1 year of experience in a similar role.
• Excellent communication and interpersonal skills.
• Good grooming and professional appearance
• Ability to speak english fluently.
• Positive attitude and strong dedication to providing outstanding service.
• Willingness to learn and grow within the team.
• Flexibility to work various shifts, including evenings and weekends.

Qualifications

• English proficiency B1/B2.
• Proven experience as a food & beverage supervisor or similar role.
• Strong knowledge of food & beverage operations and service standards.
• Excellent leadership, organizational and multitasking abilities.
• Ability to handle customer complaints and resolve issues effectively.
• Able to join immediately.

Qualifications

• English proficiency B1/B2.
• Minimum education of SMA/SMK (preferably in culinary study).
• Must have working experience in the similiar position.
• Must have working experience in western cuisine.
• Good communication, creative, innovative an able to work under pressure.
• Able to join immediately.

Qualifications

• Have a minimum of 1 year of experience.
• Familiar with quinos system
• Active and creative person
• Able to communicate in english.
• Can join immediately.

Qualifications

• Able join immediately.
• Motivated, honest & innovative.
• Service oriented and able to work with team hard working.
• Proficient in english both verbal & written.

Qualifications

• Able join immediately.
• Motivated, honest & innovative.
• Service oriented and able to work with team hard working.
• Proficient in english both verbal & written.

Qualifications

• Diploma degree from an accredited university in culinary arts, hotel and restaurant management, or a related major is required, bachelor's degree is desirable.
• A minimum of 2 - 3 years of experience as a chef de cuisine specializing in mediterranean and french Cuisine in a 5* hotel or high-volume business standalone/ free-standing restaurant that is reputable and most talked-about in bali or in indonesia.
• Has a good understanding about the food costs including to manage and to calculate.
• Has a good quality management and quality control.
• HCAAP trained.
• Excellent communication, highly motivated, passionate, energetic with excellent interpersonal skill.
• Strong problem solving and decision-making abilities.
• Open for indonesian citizen only and preferably bali domiciled.

Key responsibility

• Work with senior culinary team and responsible to develop new menus and product development supported by detailed analysis and accurate costing.
• Supervise senior culinary team to run the kitchen and performance at high quality level whilst maintaining acceptable food cost.
• Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
• Identify market needs and trends in terms of food menus for both hotel guests and the local market.
• Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.

Qualifications

• Minimum 2 years of working experience in the related positions.
• Hotel or restaurants background is required.
• Strong motivation and willing to work as a team or individual
• Well groomed and motivated.
• Able to be join immediately.