Food & beverage jobs 2026

Qualifications

• Minimum 2-3 years experience in similar position.
• Excellent verbal and written communication.
• Excellent time management and multitasking abilities to to handle various operations efficiently.
• Ability to quickly identify issues and implement effective solution.
• Strong commitment to delivering exceptional guest experiences.

Qualifications

• Minimum 1 year experience in similar position.
• Hospitality or restaurant background preferred.
• Have a good hospitality attitude.
• Friendly personality and good communication skills.
• Able to work in a team.
• Well groomed and service oriented.

Qualifications

• Minimum 1 year experience in similar position.
• Experience in restaurant or hospitality industry preferred.
• Able to work in a fast-paced environment.
• Have a good hospitality attitude.
• Good teamwork and communication skills.
• Well groomed and service oriented.

Qualifications

• Experience as Chef de Partie or similar role.
• Good knowledge of food preparation and kitchen operations.
• Able to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Attention to detail and food quality.
• Positive attitude and highly motivated.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of food preparation and kitchen operations.
• Good leadership and team management skills.
• Ability to work in a fast-paced kitchen environment.
• Creative with menu planning and food presentation.
• Strong attention to quality and hygiene standards.
• Good time management and multitasking skills.

Qualifications

• Minimum Diploma / Bachelor degree in relevant education background.
• Excellent in English both written and spoken.
• Minimum 2 years experience in related position.
• Computer literate: MS Office and cashier system quinos are preferred.
• Hotel or Fine Dining Restaurant background is preferred.
• Strong motivation and willingness to work as a team.
• Good communication skill and strong experience in guest interaction.
• Able to join immediately.

Qualifications

• Minimum Diploma / Bachelor degree in relevant education background.
• Excellent in English both written and spoken.
• Minimum 2 years experience in related position.
• Hotel or Fine Dining Restaurant background is preferred.
• Strong motivation and willingness to work as a team.
• Good communication skill and strong experience in guest interaction.
• Able to join immediately.

Role

Kami mencari seorang Chef de Partie yang berdedikasi untuk memimpin operasional produksi, bertanggung jawab penuh atas konsistensi kualitas tekstur dan rasa gelato, serta mampu mengelola manajemen stok bahan baku dan pengawasan tim produksi secara efisien sesuai standar sanitasi yang ketat, serta membantu menciptakan cita rasa gelato dan sorbet yang lezat dan inovatif.

Qualifications

• Memiliki pengalaman sebagai Chef de Partie atau peran serupa, lebih diutamakan di produksi gelato atau pastry.
• Pengalaman sebelumnya dalam peran CDP minimal selama 2 tahun.
• Memiliki jiwa kepemimpinan yang kuat, mandiri, terpercaya, dan dapat diandalkan dalam mengelola seluruh staf.
• Memiliki pengetahuan mendalam tentang teknik pembuatan gelato, peralatan, dan bahan-bahannya.
• Memiliki kreativitas dan semangat untuk bereksperimen dengan rasa dan tekstur.
• Pemahaman yang kuat tentang peraturan keamanan pangan (food safety) dan praktik higienis.
• Mampu bekerja di lingkungan yang cepat dan mengelola banyak tugas secara efektif.
• Memiliki keterampilan organisasi dan manajemen waktu yang sangat baik.
• Memiliki sikap positif, pola pikir berorientasi tim, dan kemauan untuk belajar.
• Aktif berbahasa indonesia dan inggris
• Penempatan di Bali.

Job description

• Kepemimpinan Tim: Memimpin, mengelola, dan mengawasi seluruh staf produksi untuk memastikan produktivitas harian yang efisien.
• Kontrol Kualitas: Memastikan setiap batch gelato diproduksi dengan teknik, peralatan, dan bahan baku yang tepat sesuai standar perusahaan.
• Inovasi Produk: Melakukan eksperimen kreatif terhadap rasa dan tekstur baru untuk pengembangan menu.
• Jembatan Komunikasi: Bertindak sebagai penghubung antara tim produksi dan departemen administrasi/kantor untuk pelaporan stok, inventaris, dan kebutuhan operasional lainnya.
• Keamanan Pangan: Menegakkan aturan keamanan pangan (food safety) dan praktik sanitasi yang ketat di seluruh area produksi.
• Manajemen Tugas: Mengatur manajemen waktu dan organisasi kerja dalam lingkungan yang bergerak cepat untuk memenuhi target produksi.

Role

We are a growing gelato manufacturing company committed to producing high-quality, artisanal gelato using the finest ingredients. We are looking for a talented and motivated Demi Chef to join our production team and support daily manufacturing operations.

Requirements

• Minimum 1–2 years of experience in a kitchen or food production role (experience in pastry, bakery, or gelato is a plus).
• Basic knowledge of food preparation, hygiene, and safety standards.
• Ability to work in a fast-paced production environment.
• Strong attention to detail and commitment to quality.
• Good teamwork, communication, and time management skills.
• Willing to work shifts if required.

Responsibilities

• Assist the Chef de Partie in preparing, producing, and controlling the operational kitchen
• Ensure consistency, quality, and presentation of all gelato products.
• Operate production equipment (pasteurizer, batch freezer, mixers, etc.).
• Measure and prepare ingredients according to standard recipes.
• Maintain cleanliness and organization of the kitchen/production area.
• Follow hygiene, sanitation, food safety (including Halal standards), and SOP guidelines.
• Support inventory control and report any shortages or issues.
• Work closely with the production team to ensure smooth daily operations.

Qualifications

• Pria/Wanita, usia maksimal 35 tahun.
• Pendidikan minimal SMA/SMK.
• Memiliki pengalaman atau Fress Graduate boleh melamar.
• Siap bekerja dalam sistem harian (daily worker).

Job desk

• Membantu persiapan bahan makanan (cutting, washing, portioning).
• Menjaga kebersihan area dapur dan peralatan.
• Membantu plating dan penyajian makanan.

Benefit

• Upah harian kompetitif.
• Kesempatan menjadi karyawan kontrak/tetap.
• Lingkungan kerja profesional.

Qualifications

• Basic cooking skills and knowledge of food preparation.
• Understands proper kitchen sanitation and cleanliness standards.
• Able to work under pressure and in a fast- paced environment.
• Positive attitude, responsible and willing to learn.
• Willing to work in shifts and on weekends.

Qualifications

• Fresh graduates are welcome.
• Good command of written and spoken English.
• Enthusiastic about working in a health-focused, wellness-oriented environment.
• Strong team player with excellent communication skills.
• Enjoys connecting with guests and delivering exceptional service.
• Able to adapt and perform well in a fast-paced restaurant environment.
• Brings positive energy and contributes to a supportive team atmosphere.
• Professional appearance with a positive mindset.

Benefits

• Competitive salary.
• BPJS and THR.
• A supportive team environment that values learning and growth.
• Opportunities for personal and professional development.