A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.
We are seeking an experienced restaurant manager with a specialization in Western cuisine. Our ideal candidate has honed their skills in restaurants known for serving high-quality, sophisticated Western fare. While prior experience with Western ownership is preferred, it is not mandatory. Consideration will also be given to candidates with a background in Western cuisine within the luxury hotel sector.
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Hidden Hills Villas takes great pride in being affiliated with the esteemed Small Luxury Hotels of the World.
Given the high demand, these positions are filling up rapidly. If you're ready for an extraordinary opportunity, we encourage you to apply soon and be part of our exceptional team.
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Fu shou noodle club - dewi sri kuta, looking for:
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Are you a passionate cook with experience in a hip, semi-fine dining or fine dining restaurant? We are looking for a skilled cook to join our team at hidden hills villas, a family-owned boutique luxury villa resort in uluwatu, bali. Our resort is a proud member of small luxury hotels of the world, affiliated with hilton.
The role
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Key responsibilities
Why join us ?
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In return, we offer
Atanaya Hotel Bali, is a 4 star Hotel Bali located in strategic location managing Room, Restaurant, Event (Meeting, Wedding, and Social Event) is seeking for qualified candidate with a good personal character, strong motivation, high responsibility, and good team player.
Positions
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