Food & beverage jobs 2025

Project Restaurant Bali, located in Kerobokan, is looking for a passionate and experienced Cook to join our growing team. We are a vibrant restaurant offering brunch, dinner, and bar service, and We are looking for someone reliable, professional, and committed to maintaining high standards in our kitchen.

Qualifications

• Proven experience as a cook, preferably in Western cuisine.
• Good manners, discipline, and professional work ethic.
• Knowledge of kitchen operations, food hygiene, and safety standards.
• Ability to prepare and present dishes consistently and on time.
• Strong teamwork skills and willingness to support colleagues.
• Must be able to work immediately.

Project Restaurant Bali is looking for a friendly and professional Server to join our team!

Qualifications

• Previous experience in F&B/hospitality is preferred.
• Good communication skills in English (other languages are a plus).
• Energetic, positive attitude, and strong teamwork spirit.
• Well-groomed and professional appearance.

What you'll do

• Provide excellent service to our guests.
• Ensure a warm and welcoming dining experience.
• Take orders, serve food & beverages, and maintain table service standards.
• Support the team in maintaining restaurant cleanliness and flow.

Program internship Singapore
Izin SO: Nomor 2/5099/HK.03.01/XII/2023

Qualifications

• Usia: 18–25 tahun.
• Pendidikan: minimal SMA/sederajat.
• Mampu berbahasa inggris. (F&B service)
• Diutamakan memiliki latar belakang hotel/restoran.

Kontrak dan kondisi kerja

• Durasi kontrak: 3 bulan.
• Jam kerja: 8 jam per hari.
• Hari kerja: 6 hari per minggu.
• Hari libur: 1 hari per minggu.
• Estimasi keberangkatan: Desember.
• Jadwal interview: 24–27 November 2026.

Gaji / salary

• 3.000 SGD per bulan (gaji kotor).

Fasilitas

• Akomodasi disediakan (potongan dari tunjangan).
• Makan staf disediakan.
• Transportasi termasuk dalam tunjangan.
• Medical check-up ditanggung perusahaan.
• Pengurusan visa ditanggung perusahaan.

Tiket pesawat

• Tiket keberangkatan ditanggung peserta.
• Tiket kepulangan ditanggung perusahaan.
• Asuransi kecelakaan kerja.
• Fasilitas lain mengikuti peraturan ketenagakerjaan Singapura.

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Biaya program

• Biaya pemberangkatan: Rp 10.000.000.
• Tiket keberangkatan: ditanggung peserta.

Biaya sudah termasuk

• Administrasi dan pengurusan dokumen
• Legalisasi dan verifikasi
• Medical check-up
• Proses pengurusan visa
• Koordinasi dengan perusahaan penerima di Singapura

Biaya tidak termasuk

• Pengeluaran pribadi.
• Tiket keberangkatan.

Proses seleksi & keberangkatan

• Screening, interview, dan tes teknis oleh tim partner.
• Medical check-up dan pengumpulan dokumen visa.
• Penerbitan job offer.
• Proses visa kerja.
• Keberangkatan setelah seluruh dokumen selesai.

Qualifications

• Minimum 1 year experience in a similar position.
• Positive attitude & team spirit.
• Able to communicate in english.
• Based in bali or willing to relocate.

Qualifications

• Basic cooking skills and knowledge of food preparation.
• Understands proper kitchen sanitation and cleanliness standards.
• Able to work under pressure and in a fast- paced environment.
• Positive attitude, responsible and willing to learn.
• Willing to work in shifts and on weekends.

• Able to maintain bar service & hygiene standards.
• Good English communication skills.
• Able to work under pressure and in a fast- paced environment.
• Able to work flexible hours, including weekends or holidays.
• Fresh graduates are welcome to apply.

Qualifications

• Minimum diploma.
• Male/Female, maximum 40 yo.
• Proven work experience as a Barista or Bartender, or similar role.
• Fluent in English.
• Knowledge of beverage ingredients and bar equipment.
• Skills in coffee brewing and latte art, and basic knowledge of mixology.
• Communication and customer service skills.
• Good time management and high attention to detail.

Qualifications

• Minimum 2 years experience as a chef or sous chef.
• Strong knowledge of western/mediterranean and asian cuisine.
• Creative plating & menu development skills.
• Good communication and teamwork spirit.
• Able to work in a fast-paced kitchen.

KONG is seeking a friendly and efficient Cashier to join our dynamic team.
As the face of our dining experience, you will play a crucial role in ensuring our customers satisfaction and streamlining our payment processes.

Qualifications

• Previous experience in a cashier role preferred, but not essential.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and mathematical skills.
• A team player with a can-do attitude.

Program internship Singapore
Izin SO: Nomor 2/5099/HK.03.01/XII/2023

Qualifications

• Usia: 18–25 tahun.
• Pendidikan: minimal SMA/sederajat.
• Diutamakan memiliki latar belakang hotel/restoran.

Kontrak dan kondisi kerja

• Durasi kontrak: 3 bulan.
• Jam kerja: 8 jam per hari.
• Hari kerja: 6 hari per minggu.
• Hari libur: 1 hari per minggu.
• Estimasi keberangkatan: Desember.
• Jadwal interview: 24–27 November 2026.

Gaji / salary

• 3.000 SGD per bulan (gaji kotor).

Fasilitas

• Akomodasi disediakan (potongan dari tunjangan).
• Makan staf disediakan.
• Transportasi termasuk dalam tunjangan.
• Medical check-up ditanggung perusahaan.
• Pengurusan visa ditanggung perusahaan.

Tiket pesawat

• Tiket keberangkatan ditanggung peserta.
• Tiket kepulangan ditanggung perusahaan.
• Asuransi kecelakaan kerja.
• Fasilitas lain mengikuti peraturan ketenagakerjaan Singapura.

Lokasi magang

• DIN TAI FUNG Singapore
• BreadTalk Singapore

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Biaya program

• Biaya pemberangkatan: Rp 10.000.000.
• Tiket keberangkatan: ditanggung peserta.

Biaya sudah termasuk

• Administrasi dan pengurusan dokumen.
• Legalisasi dan verifikasi.
• Medical check-up.
• Proses pengurusan visa.
• Koordinasi dengan perusahaan penerima di Singapura.

Biaya tidak termasuk

• Pengeluaran pribadi.
• Tiket keberangkatan.

Proses seleksi & keberangkatan

• Screening, interview, dan tes teknis oleh tim partner.
• Medical check-up dan pengumpulan dokumen visa.
• Penerbitan job offer.
• Proses visa kerja.
• Keberangkatan setelah seluruh dokumen selesai.

Program internship Singapore
Izin SO: Nomor 2/5099/HK.03.01/XII/2023

Qualifications

• Usia: 18–25 tahun.
• Pendidikan: minimal SMA/sederajat.
• Mampu berbahasa inggris.

Kontrak dan kondisi kerja

• Durasi kontrak: 3 bulan.
• Jam kerja: 8 jam per hari.
• Hari kerja: 6 hari per minggu.
• Hari libur: 1 hari per minggu.
• Estimasi keberangkatan: Desember.
• Jadwal interview: 24–27 November 2026.

Gaji / salary

• 3.000 SGD per bulan (gaji kotor).

Fasilitas

• Akomodasi disediakan (potongan dari tunjangan).
• Makan staf disediakan.
• Transportasi termasuk dalam tunjangan.
• Medical check-up ditanggung perusahaan.
• Pengurusan visa ditanggung perusahaan.

Tiket pesawat

• Tiket keberangkatan ditanggung peserta.
• Tiket kepulangan ditanggung perusahaan.
• Asuransi kecelakaan kerja.
• Fasilitas lain mengikuti peraturan ketenagakerjaan Singapura.

---

Biaya program

• Biaya pemberangkatan: Rp 10.000.000.
• Tiket keberangkatan: ditanggung peserta.

Biaya sudah termasuk

• Administrasi dan pengurusan dokumen
• Legalisasi dan verifikasi
• Medical check-up
• Proses pengurusan visa
• Koordinasi dengan perusahaan penerima di Singapura

Biaya tidak termasuk

• Pengeluaran pribadi.
• Tiket keberangkatan.

Proses seleksi & keberangkatan

• Screening, interview, dan tes teknis oleh tim partner.
• Medical check-up dan pengumpulan dokumen visa.
• Penerbitan job offer.
• Proses visa kerja.
• Keberangkatan setelah seluruh dokumen selesai.

Qualifications

• At least 1 year of work experience.
• Very good communication skills are needed.
• Preferably with an experience outside bali.
• A pleasant appearance.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.