Head chef jobs 2026
A Head Chef in hospitality is the chief culinary professional responsible for overseeing the kitchen operations of a restaurant, hotel, or resort. Responsibilities include creating menus, managing kitchen staff, ensuring high standards of food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef also handles budgeting, ordering supplies, and inventory management. They work closely with other departments to coordinate food service for events and special occasions.
Tanu By Hukma
Head chef / senior sous chef
Qualifications
- At least 3 years of experience as head chef or senior sous chef.
- Strong experience in modern/fusion / healthy cuisine.
- Excellent knowledge of food costing & kitchen operations.
- Ability to lead, train, and motivate a team.
- High standards in food quality & presentation.
- Fluent in english.
Responsibilities
- Create and manage menu (modern/fusion / healthy concept).
- Ensure high-quality food & presentation standards.
- Manage kitchen operations, sops & stock control.
- Maintain consistency in taste, presentation, and quality.
- Handle inventory, food costing, and waste management.
- Follow haccp safety and hygiene standards.
- Manage daily reporting and ordering (ms. word/excel).
- Lead menu development and innovation .
What we offer
- Starting basic salary 7-9m / month.
- Competitive salary + service charge.
- BPJS, THR, staff meals.
- Growth opportunities within the project.
- International team environment.
Tanu By Hukma
Waiter/waitress
- Barista/mixologist
Qualifications
- Fluent in english.
- Coffee & latte art skills.
- Create drink recipe (matcha, collagen, mocktails).
- Focus on decorative, Instagram worthy presentations.
- Minimum 2 year experience.
- Waiter/ss
Qualifications
- Fluent in english.
- Minimum 1 year experience.
- Head chef ( 1 position )
Qualifications
- At least 2 years of kitchen experience, including experience as a Head Chef Experience in Mediterranean / Greek cuisine.
- Strong knowledge of food costing & kitchen operations.
- Ability to maintain high-quality food & presentation.
- Fluent in English.
AVLI Modern Greek Restaurant
Head chef
Looking for a strong, hands-on chef to lead the kitchen, manage the team, and ensure consistent quality, speed, and cost control.
Qualifications
- 5+ years in kitchen, 2+ years as Head Chef.
- Mediterranean / Greek cuisine experience.
- Strong in charcoal grill & wood-fire.
- Food cost & kitchen operations knowledge.
- English.
Key responsibilities
- Lead and manage full kitchen operations.
- Ensure consistency, quality, and speed during service.
- Work hands-on and lead by example.
- Control food cost, inventory, and waste.
- Collaborate on menu development.
- Build and develop a strong kitchen team.
We offer
- Competitive salary + service charge.
- BPJS, THR, staff meals.
- Growth opportunities within the project.
- International team environment.