Senior cook jobs 2026
A Senior Cook in hospitality is an experienced culinary professional responsible for preparing and cooking high-quality dishes in a restaurant, hotel, or resort kitchen. Responsibilities include managing a specific section of the kitchen, overseeing junior cooks, ensuring food is prepared to the highest standards, and maintaining a clean and organized workspace. The Senior Cook also assists in menu planning, inventory management, and training new staff.
Santanera Bali
Senior cook pastry & bakery
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Cactus Beach Club & Restaurant
Senior kitchen
We are looking for experienced senior kitchen to join our vibrant team at cactus beach club & cactus village nusa penida, right on the shores of beautiful nusa penida.
Placement
- Cactus Beach Club & Cactus Village Nusa Penida
Qualifications
- Minimum 1–2 years of experience in the same position (hospitality or beach club industry preferred).
- Positive attitude, excellent grooming, and exceptional communication skills.
- Well-organized, detail-oriented, and able to work independently or as a team player.
- Energetic, guest-service oriented, and highly motivated.
- Willing to be placed and reside in Nusa Penida, Bali.
- Able to join immediately.
We offer
- Competitive Salary
- Health benefits & insurance.
- Staff accommodation (mess) provided
- A fun, dynamic, and supportive tropical working environment.
Visakha Sanur
We are hiring
- Senior cook
Kami mencari Senior cook yang berpengalaman untuk memimpin bagian dapur, mengawasi kualitas masakan, dan memastikan setiap hidangan yang keluar sesuai standar restoran. Anda akan bekerja sama dengan executive chef dalam menciptakan menu dan menjaga operasional dapur tetap efisien.
Job description
- Memimpin dan mengawasi tim cook.
- Menyiapkan dan memasak menu sesuai resep standar dengan kualitas tinggi.
- Mengontrol porsi, presentasi, dan konsistensi rasa setiap hidangan.
- Memantau dan menjaga kebersihan dapur sesuai standar hygiene & food safety (HACCP).
- Mengelola stok bahan baku dan mengurangi food waste.
- Berinovasi dan membantu pengembangan menu baru.
- Menjaga kerapihan dan kelancaran operasional dapur saat peak hour.
Kualifikasi & requirements
- Pendidikan minimal SMK Tata Boga / D3 Perhotelan.
- Pengalaman minimal 3–5 tahun sebagai Senior Cook / Chef de Partie.
- Menguasai masakan Western, Indonesia, atau Asian Fusion (salah satu atau lebih).
- Mampu memimpin tim dan bekerja di bawah tekanan.
- Memahami HACCP, food safety, dan kitchen management.
- Kreatif, teliti, disiplin, dan memiliki selera tinggi terhadap rasa & presentasi.
- Sehat jasmani & rohani, tidak ada riwayat penyakit menular.
- Bersedia kerja shift, malam, weekend, dan hari libur nasional.
Jika anda tertarik dengan lowongan pekerjaan ini. dimohon untuk mengirimkan CV anda kepada no tersebut
- Whatsapp: 081337575027