Sous chef jobs 2025
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
The Royal Purnama
Sous chef
Qualifications
- 2 year experience at the same position in a 5-star hotel or (luxury villa) resort in bali.
- Able to communicate in english, both written and verbal, proficiency in other languages is an advantage.
- Good personality with a positive attitude.
- Ability to work effectively in a team as well as independently.
- Able to join immediately.
Deadline: May 5, 2025
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Hygge Hotel and Villas Seminyak
Sous chef
Qualifications
- Min. 1 year experience at the same field.
- Have a good personality and good communication.
- Fluent in english in written and speaking.
- Able to join immediately.
Deadline: May 1, 2025
Check details