Sous chef jobs 2026
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
L'Osteria Pizza e Cucina Jimbaran
Sous chef
Qualifications
- Minimum 2-5 years of experience in a similar role.
- Strong leadership and good communication skill.
- Having Expert knowledge of Food Costing, Wastage Control, and Inventory.
- Strong understanding of kitchen SOP and HACCP.
- High attention to detail.
- Able to join immediately.
Deadline: April 16, 2026
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Nakara Restaurant & Bar
Sous chef
Qualifications
- Min. 1 year experience in the same positions.
Deadline: March 26, 2026
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Sana by Numa
Sous chef
Qualifications
- Proven experience as a Sous Chef or similar role.
- Strong knowledge of food preparation and kitchen operations.
- Good leadership and team management skills.
- Ability to work in a fast-paced kitchen environment.
- Creative with menu planning and food presentation.
- Strong attention to quality and hygiene standards.
- Good time management and multitasking skills.
Deadline: April 11, 2026
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