Village Cafe
Qualifications
Goodwill Getaways Bali
Qualifications
This is for villa management in berawa and petitenget area.
AVLI Modern Greek Restaurant
Looking for a strong, hands-on chef to lead the kitchen, manage the team, and ensure consistent quality, speed, and cost control.
Qualifications
Key responsibilities
We offer
Kaja By Numa
For a new Restaurant in Ubud, Bali
Qualifications
Core responsibilities
Cuisine Focus : Sous chef (Mediterranean, italian)
Hidden Hills Villas
Are you an eager, hands-on problem solver looking to grow your engineering skills? Join our dedicated team at Hidden Hills Villas, a family-owned luxury villa resort in Bali, Indonesia.
Qualifications
Key responsibilities
Why join us?
Hidden Hills Villas
We are opening a brand-new luxury spa, offering an exciting opportunity to create memorable wellness experiences for our guests.
The role
We are looking for an experienced and passionate Spa Therapist to join our team and help deliver world-class treatments in our new spa. This role is perfect for someone who loves working in a tranquil environment, is skilled in a variety of treatments, and is enthusiastic about wellness.
Qualifications
Key responsibilities
Why join us?
Bali Realty Holiday Villas
Qualification
Bali Realty Holiday Villas
Bali Realty Holiday Villas Management Villas which currently overseas 50 Villa in Bali still looking for potential candidate for fill up position villa supervisor.
Qualification
RHEA Hotels & Villas
Qualifications
L'Osteria Pizza e Cucina
Qualifications
Artotel Sanur
Qualifications
Qualifications
A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.