Full time jobs 2026

Villa Ravaka Ubud

We are hiring

  • Housekeeping

Kualifikasi

  • Pria atau wanita.
  • Usia maksimal 30 thn.
  • Berpengalaman dibidangnya.
  • Bisa bergabung secepatnya.

Jika anda tertarik dengan lowongan pekerjaan ini. dimohon untuk mengirimkan CV anda kepada no tersebut

  • Whatsapp: 081337575027
Deadline: July 19, 2026
Check details
The Kayu Jati Boutique Bed & Breakfast Seminyak

Housekeeping staff

Kualifikasi

  • Pria usia maksimal 35 tahun.
  • Pendidikan minimal SMA/SMK sederajat.
  • Memiliki pengalaman minimal 1 tahun sebagai Housekeeping di hotel, villa, atau guest house.
  • ⁠Memiliki kemampuan berbahasa inggris yang baik.
  • Memahami prosedur kebersihan kamar, area publik, dan penanganan linen.
  • Memiliki perhatian tinggi terhadap detail, kebersihan, dan kerapian.
  • Jujur, disiplin, bertanggung jawab, dan memiliki etos kerja yang baik.
  • Mampu bekerja secara individu maupun dalam tim.
  • Memiliki kondisi fisik yang sehat dan mampu bekerja secara aktif sepanjang shift.
  • Berpenampilan rapi dan memiliki sikap ramah terhadap tamu.
  • Bersedia bekerja dengan sistem shift, termasuk akhir pekan dan hari libur.
  • Bersedia menginap di villa saat owner keluar kota dan diberikan extra income.
  • Kualifikasi ini sejalan dengan standar housekeeping hotel yang menekankan kebersihan, ketelitian, kemampuan kerja tim, dan pelayanan tamu.

Benefits

  • Gaji 3.8 jt.
  • 6 hari kerja.
  • Service charge.
  • BPJS Kesehatan
  • Tunjangan makan.
  • THR sesuai ketentuan.
  • Uniform kerja.
  • Pelatihan dan pengembangan keterampilan hospitality.
  • Lingkungan kerja yang nyaman dan profesional.
  • Kesempatan berkembang bersama brand boutique hospitality yang sedang bertumbuh.
Deadline: July 19, 2026
Check details

Visakha Sanur

We are hiring

  • Senior cook

Kami mencari Senior cook yang berpengalaman untuk memimpin bagian dapur, mengawasi kualitas masakan, dan memastikan setiap hidangan yang keluar sesuai standar restoran. Anda akan bekerja sama dengan executive chef dalam menciptakan menu dan menjaga operasional dapur tetap efisien.

Job description

  • Memimpin dan mengawasi tim cook.
  • Menyiapkan dan memasak menu sesuai resep standar dengan kualitas tinggi.
  • Mengontrol porsi, presentasi, dan konsistensi rasa setiap hidangan.
  • Memantau dan menjaga kebersihan dapur sesuai standar hygiene & food safety (HACCP).
  • Mengelola stok bahan baku dan mengurangi food waste.
  • Berinovasi dan membantu pengembangan menu baru.
  • Menjaga kerapihan dan kelancaran operasional dapur saat peak hour.

Kualifikasi & requirements

  • Pendidikan minimal SMK Tata Boga / D3 Perhotelan.
  • Pengalaman minimal 3–5 tahun sebagai Senior Cook / Chef de Partie.
  • Menguasai masakan Western, Indonesia, atau Asian Fusion (salah satu atau lebih).
  • Mampu memimpin tim dan bekerja di bawah tekanan.
  • Memahami HACCP, food safety, dan kitchen management.
  • Kreatif, teliti, disiplin, dan memiliki selera tinggi terhadap rasa & presentasi.
  • Sehat jasmani & rohani, tidak ada riwayat penyakit menular.
  • Bersedia kerja shift, malam, weekend, dan hari libur nasional.

Jika anda tertarik dengan lowongan pekerjaan ini. dimohon untuk mengirimkan CV anda kepada no tersebut

  • Whatsapp: 081337575027
Deadline: July 19, 2026
Check details
Elamu Lombok

Admin receptionist

Elamu Greek Home Cooking, nestled in the vibrant heart of Kuta, Lombok, is seeking vibrant individuals to become integral parts of our team, enhancing the dining experience for our guests.

We are looking for attentive, and efficient Admin to join our team.
The ideal candidate will have a passion for hospitality, and the ability to work well under pressure in a fast-paced environment.

Qualifications

  • A high school diploma or equivalent.
  • Manage customer villa check in and check out.
  • Monitor inventory of raw materials and supplies.
  • Inspect quality of incoming goods.
  • Organized, honest, and detail-oriented.
  • Able to work under pressure in a fast-paced restaurant environment.
  • Experience in purchasing or food supply is a plus, but not required.
  • Strong communication and computer skills.
  • Males are preferred.
Deadline: July 19, 2026
Check details
Elamu Lombok

Barista

Kualifikasi

  • Berpengalaman minimal 1 tahun sebagai Barista.
  • Disiplin, teliti dan mampu bekerja.
  • Dapat bekerja di bawah tekanan dengan tim.
  • Berdomisili di Lombok lebih di utamakan.
  • Mampu berkomunikasi dalam bahasa inggris.
Deadline: July 19, 2026
Check details
Gaing Mas Jimbaran Villas

Cook

Qualifications

  • Relevant experience in hospitality industry
  • Positive attitude and guest-oriented mindset
  • Good communication and interpersonal skills
  • Well-groomed and professional appearance
  • Able to work in a team and independently
  • Honest, disciplined, and responsible
  • Willing to work in shifts
  • Able to work under pressure in a fast-paced environment
Deadline: July 16, 2026
Check details
Gaing Mas Jimbaran Villas

Front office

Qualifications

  • Relevant experience in hospitality industry
  • Positive attitude and guest-oriented mindset
  • Good communication and interpersonal skills
  • Well-groomed and professional appearance
  • Able to work in a team and independently
  • Honest, disciplined, and responsible
  • Willing to work in shifts
  • Able to work under pressure in a fast-paced environment
Deadline: July 16, 2026
Check details
The One Boutique Villa & Spa Seminyak

Guest service assistant (male)

Qualifications

  • Minimum of 1 year of experience in the same position.
  • Fresh graduate are welcome.
  • Proficient in English, both written and spoken Strong time management skills.
  • Creative, innovative, and responsible.
  • Capable of developing and executing work plans.
  • Ability to work effectively under pressure.
  • Up-to-date with technology and information systems.
Deadline: June 26, 2026
Check details
The Sun Restaurant

Cook / line cook

Qualifications

  • Minimum 1 year of kitchen experience
  • Experienced in Cold Kitchen, Hot Kitchen & Grill Section
  • Able to work in a fast-paced environment
  • Team player with a positive attitude
  • Available to join ASAP

Benefits

  • Salary starting from IDR 3.5 Million
  • Staff Meal Provided
  • Insurance Coverage
Deadline: July 16, 2026
Check details
The Sun Restaurant

Waiter/waitress

Qualifications

  • Minimum 1 year of experience in restaurant or café service
  • Good English communication skills
  • Friendly, energetic & positive attitude
  • Good grooming and professional appearance
  • Able to work in a fast-paced environment
  • Available to join ASAP

Benefits

  • Salary starting from IDR 3.5 Million
  • Staff Meal Provided
  • Insurance Coverage
Deadline: July 16, 2026
Check details
Aldeoz Grand Kancana Villa Bali

Sales executive

Qualifications

  • Minimum 2 years experience in Sales within hotel/villa/hospitality industry
  • Strong network with travel agents, DMCs and OTA platforms is an advantage
  • Excellent communication, negotiation, and presentation skills
  • Target-oriented, proactive, and self-motivated
  • Fluent in English (written & spoken)
  • Based in Bali

Responsibilities

  • Develop and implement sales & marketing strategies to maximize revenue and room night production
  • Build and maintain relationships with travel agents, DMCs, corporate clients, and OTA partners
  • Conduct sales calls, site inspections, and client visits
  • Identify new business opportunities and market segments
  • Prepare sales reports and market analysis

Benefits

  • BPJS Ketenagakerjaan (TK)
  • BPJS Kesehatan
  • Career growth opportunities
Deadline: July 16, 2026
Check details
Santanera Bali

Senior chef de partie pastry

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 16, 2026
Check details

A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram