Full time jobs 2026

CP Lounge Ubud

Public area

Syarat dan ketentuan

  • Disiplin.
  • Sehat fisik.
  • Kerjasama team.
  • Teliti terhadap kebersihan.
  • Ramah.
Deadline: July 21, 2026
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Galaxy Sport Bar Seminyak

Junior sous chef

Qualifications

  • Minimum have 1 years experience at the same position.
  • Good leadership.
  • Ability to work in a fast-paced environment and manage.
  • Good team work, honest and attention to detail.
  • Strong communication skills and a team-oriented attitude.
  • Flexible to work evenings, weekend and holiday as needed.
  • Can be work in the team.
Deadline: July 20, 2026
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Galaxy Sport Bar Seminyak

Waitress

Qualifications

  • Minimum have 1 years experience at the same position.
  • Ability to work in a fast-paced environment and manage.
  • Good team work, honest and attention to detail.
  • Strong communication skills and a team-oriented attitude.
  • Flexible to work evenings, weekend and holiday as needed.
  • Can be work in the team.
Deadline: July 20, 2026
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La Famiglia

HR coordinator

Qualifications

  • Bachelor's degree in Hospitality Management or a related field.
  • Minimum 2–3 years of experience in a similar position within the hospitality industry.
  • Well-experienced in handling recruitment, employee relations, training, and development.
  • Strong communication and interpersonal skills.
  • Proactive, adaptable, and solution-oriented.
Deadline: July 20, 2026
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Nirjhara

Junior sous chef pastry

Qualifications

  • Having relevant experience in the same field.
  • Highly motivated, good personality and appearance.
  • Fluent in English communication.
Deadline: July 20, 2026
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Nirjhara

Spa therapist

Qualifications

  • Having relevant experience in the same field.
  • Highly motivated, good personality and appearance.
  • Fluent in English communication.
Deadline: July 20, 2026
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Nirjhara

Pool attendant

Qualifications

  • Having relevant experience in the same field.
  • Highly motivated, good personality and appearance.
  • Fluent in English communication.
Deadline: July 20, 2026
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Lokale Pererenan

Chef de partie (CDP)

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

  • Prepare and cook food according to standards while ensuring quality and consistency in the kitchen.
Deadline: July 20, 2026
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Lokale Pererenan

Engineering

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

  • Maintain and repair all facilities, equipment, and systems to ensure smooth and efficient operations.
Deadline: July 20, 2026
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Lokale Pererenan

Sales & marketing

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

  • Develop sales strategies, promote our brand, and build strong relationships to drive business growth.
Deadline: July 20, 2026
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Lokale Pererenan

E-commerce

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

  • Manage online platforms, optimize digital presence, and drive direct bookings through e-commerce channels.
Deadline: July 20, 2026
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Lokale Pererenan

Front office supervisor

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

  • Supervise front office operations, ensure guest satisfaction, and lead the team to deliver excellent service.
Deadline: July 20, 2026
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A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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