Pre Opening Team jobs 2026

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Master of Mixologist: Minimum 5+ years with a deep mastery of bitters, tinctures, infusions, and avant-garde techniques
• Product Knowledge: Expert-level knowledge of spirits, wine, beer, and contemporary mixology trends.
• Signature Programming: Design and execute a high-concept drinks, cocktail menu that incorporates visual theater
• Profile of age: 35 years old maximum with high level of energy Leadership: Experienced in leading bar team with high level of communication and strong leadership skills.

Core responsibilities

• Inventory Control & Labor Efficiency: Ensure to maintain the cost and stocks
• Team Leading & Training: Lead and Train all bar staff and ensure the operational is going smoothly
• Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.
• Quality Control: Regularly "straw-testing" drinks during service to ensure bartenders are following exact recipes.
• Administration: Make reports of everything in Bar section in MS Exel

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Experience: 2-4 years of experience in front-of-house (FOH) roles, with at least 1 year in a supervisory capacity (Lead Server or Captain).
• Service Mastery: Expert knowledge of service etiquette, table settings, and "Steps of Service."
• Problem-Solving: The ability to think on your feet and resolve guest complaints or kitchen delays in seconds.
• Profile of age: 35 years old maximum with high level of energy Leadership: Experienced in leading floor team with high level of communication.

Core responsibilities

• Team Leading & Training: Lead and Train all floor staff and ensure the operational is going smoothly.
• Problem-Solving: The ability to think on your feet and resolve guest complaints or staff problems.
• Complaint Resolution: Handling "recovery"-turning a negative experience into a positive one before the guest leaves.
• Logbook Reporting: Writing a "Shift Report" for the owners/GM summarizing sales, staff performance, and any incidents.

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Max age 30 years old & minimum 2 years experience in the same position / section.
• Excellent communication and fluent in English is a must.
• Excellent technical skills & knowledge for the position / section.
• Disciplined, honest, responsible, and eager to learn.
• Positive work attitude and strong teamwork skills.
• Able to work under pressure & work on evening shift.
• Bali based.

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Max age 30 years old & minimum 2 years experience in the same position / section.
• Excellent communication and fluent in English is a must.
• Excellent technical skills & knowledge for the position / section.
• Disciplined, honest, responsible, and eager to learn.
• Positive work attitude and strong teamwork skills.
• Able to work under pressure & work on evening shift.
• Bali based.