Banquet manager / supervisor

Requirements

Minimum 2–3 years of experience in banquet, catering, events, or hospitality.
Experience handling weddings, private events, corporate functions, and large-scale events.
Strong knowledge of banquet operations and event service.
Able to coordinate teams and ensure smooth event execution.
Good communication and leadership skills.
Able to coordinate with kitchen, service, clients, and management.
Professional, organized, and guest-oriented.
Flexible to work weekends, evenings, and public holidays.
Valid driving license and ability to drive would be an advantage.

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