Hostess – fine dining

Requirements

Minimum 2–3 years of strong experience as a Hostess in a fine dining or high-end restaurant.
Excellent knowledge of fine dining service standards and guest relations.
Confident and professional when welcoming and assisting guests.
Excellent communication and interpersonal skills.
Good English communication skills; additional languages are an advantage.
Well-groomed, elegant, and professional appearance.
Experienced in handling restaurant reservations, seating arrangements, guest preferences, and special requests.
Able to manage guest flow and coordinate effectively with the service and reservation teams.
Strong attention to detail and excellent customer service skills.
Calm, friendly, and confident when handling busy service periods or guest concerns.
Must already be living in Bali and available for immediate placement.

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