Chef de partie
Chef de Partie
Join the Samara Lombok team in Lombok.
Employment: Full-time
Kitchen | Reports to: Head Chef | 6/7 working days
Job description
- Manage an assigned kitchen section during service; prepare, cook and present dishes to recipe and standard.
- Complete mise en place; monitor quality, portion control and presentation; keep the section clean and organised.
- Maintain 5-star culinary standards; follow food safety, hygiene and sanitation; minimise waste and rotate stock.
- Report equipment issues or shortages; support and guide Commis Chefs and Demi CDPs; contribute to menu consistency and continuous improvement.
Requirements
- Minimum 1 year as Chef de Partie, or 2–3 years as Demi Chef de Partie, in a reputable hotel, resort or restaurant.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Able to work under pressure while keeping quality and consistency.
- Good communication and teamwork; basic English is an advantage.
How to apply
Send your CV to careers@samaralombok.com.
Open until filled.
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