Catering & event chef

Catering & event chef

Requirements

• Minimum 3 years of relevant experience in catering, events, or banquet kitchens.
• Strong experience handling private dinners, weddings, corporate events, and large-scale functions.
• Experienced in preparing and coordinating food production for 100–250 guests.
• Good knowledge of Western/high-end cuisine and event menu execution.
• Able to manage kitchen preparation, production, timing, and food quality during events.
• Strong organizational and coordination skills.
• Able to work flexible hours, including weekends and public holidays.
• Team player with the ability to work under pressure.

Private Dining, Events & Weddings – 100–250 Pax