Commis chef

Requirements

Minimum 1–2 years of experience in a professional kitchen.
Experience with Western cuisine, preferably in a high-end or upscale restaurant.
Good understanding of basic cooking techniques and food preparation.
Able to follow recipes, portioning, and chef instructions accurately.
Knowledge of food hygiene and kitchen safety.
Good attitude, discipline, and willingness to learn.
Able to work efficiently in a fast-paced kitchen.

Western High-End Cuisine

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