Hostess – fine dining

Hostess – fine dining

Requirements

• Minimum 2–3 years of strong experience as a Hostess in a fine dining or high-end restaurant.
• Excellent knowledge of fine dining service standards and guest relations.
• Confident and professional when welcoming and assisting guests.
• Excellent communication and interpersonal skills.
• Good English communication skills; additional languages are an advantage.
• Well-groomed, elegant, and professional appearance.
• Experienced in handling restaurant reservations, seating arrangements, guest preferences, and special requests.
• Able to manage guest flow and coordinate effectively with the service and reservation teams.
• Strong attention to detail and excellent customer service skills.
• Calm, friendly, and confident when handling busy service periods or guest concerns.
• Must already be living in Bali and available for immediate placement.