Pastry cook helper
Pastry cook helper
Requirements
- Previous experience in a pastry kitchen or bakery environment.
- Basic knowledge of cakes, desserts, bread, and pastry preparation.
- Able to assist the Pastry Chef with daily preparation and production.
- Good hygiene and food safety awareness.
- Willing to learn and develop pastry skills.
- Hardworking, organized, and reliable.
- Able to work efficiently in a busy kitchen environment.
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