Gianyar jobs 2026

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Requirements

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

Apply via email in below or visit willmeyrick.com/careers

Qualifications

• Minimum 18 years old.
• Same field experience as an Operations Manager, Restaurant Manager, Venue Manager, or similar position.
• Strong leadership, decision-making, and team management skills.
• Good communication, negotiation, time management, and multitasking abilities.
• Knowledge in budget control, operational reporting, POS System, and Microsoft Office.

Placement Gianyar

Qualifications

• Minimum 2–3 years of experience in Front Office operations, with at least 1 year in a supervisory role.
• Excellent leadership, team management, and coaching skills.
• Strong communication and interpersonal skills in both English and the local language; additional foreign languages are an advantage.
• Ability to handle guest complaints professionally and provide effective solutions.
• Strong problem-solving, decision-making, and organizational skills.
• Well-groomed, professional appearance, and customer-oriented attitude.
• Honest, responsible, proactive, and able to work independently as well as part of a team.
• Familiar with hotel health, safety, and security standards.

We're hiring

Who do we look for?

• Strong sense of cleanliness and detail.
• Reliable, structured, and self-managed.
• Positive attitude and willingness to learn.

Available position

1. Sous chef
2. Floor manager
3. Barista (dw)

What we offer

• Positive and respectful work environment.
• Opportunity to grow with the team.
• Staff meals.
• Competitive salary.

How to apply

Apply please send your CV via whatsapp

• Thalia – +62 87862255705

Qualifications

• Min have experience at the same position.
• Fresh graduate are welcome to apply.
• Good teamwork and communication skills.
• Fast Learner & Adaptation.
• Hardworking, reliable, and punctual.
• Willing to follow safety procedures and company standards.
• Available join immediately.

Qualifications

• Have experience in similar position & relevant education background (spa school/academy).
• Abilities to massage in various techniques.
• Good English skills both oral & written.
• Good attitude, personality & communication skill.
• Well grooming.
• Domiciled in Bali.
• Excelent service oriented.

Qualifications

• Minimum 2 year experience in related field.
• Good communication skills, both oral and written English.
• Well groomed, discipline, and responsible.
• Strong personality with positive attitude and teamwork spirit.
• Able to work independently and under pressure.
• Having good time management and service-oriented mind.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

We are hiring!

1. Sous chef

Kumo Fusion is looking for a passionate and experienced Sous Chef to join our team.

Who Do We Look For?

• Well-groomed with a professional appearance and positive personality.
• Minimum 2 years of experience in the same role as a Sous Chef.
• Experience in Omakase cuisine and premium steak preparation is required.
• Relevant educational background in Culinary Arts or Hospitality.
• Good command of spoken and written English.
• Strong communication and leadership skills.
• Confident, highly motivated, and passionate about the culinary industry.
• Able to work well under pressure in a fast-paced environment.
• Excellent organizational and time management skills.
• Strong attention to detail and commitment to high food quality and hygiene standards.
• A team player with a positive attitude and a willingness to support and develop the kitchen team.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Ensure consistency, quality, and presentation of all dishes.
• Support the execution of a high-quality Omakase & Steak concept.
• Supervise and motivate the kitchen team.
• Maintain high standards of food safety, cleanliness, and hygiene.
• Monitor inventory, stock levels, and food cost control.
• Train and mentor junior kitchen staff.
• Contribute to menu development and seasonal specials.
• Ensure all kitchen operations run efficiently and smoothly.

What we offer

• Positive and respectful work environment
• Opportunity to grow with the team
• Staff meals
• Competitive salary

How to apply

Apply. Please send your CV via WhatsApp:

Andreas – Restaurant Manager
+6285955122710

Qualifications

• Minimum 2 years in the same position.
• Fluent in English, both speaking and written.
• Computer literate.
• Strong communication, negotiation, and presentation skills.
• Able to work in a team.
• Able to drive.
• Good personality.

Qualifications

• Minimum 1 year in the same position (fresh graduates are welcome to apply).
• Fluent in English, both speaking and written.
• Computer literate.
• Able to drive.
• Good personality.