Kuta jobs 2025

Qualifications

• Able to join Immediately.
• Preferably domicile in area ubud / canggu.
• Willing to learn new skills & to develop.
• Able to speak english both oral and written.
• Able to work independently and in a team.
• Highly committed to the job.
• Must have positive and good personality.
• Well - performance and well - groomed.
• Have experience OTA reservation.
• Have experience reservation spa.

Qualifications

• Basic culinary knowledge or recent culinary school graduate.
• Willingness to learn and grow in a fast-paced kitchen.
• Positive attitude, discipline, and reliability.
• Ability to work well in a team and take direction.
• Able to work in night shift.

Responsibilities

• Assist with daily food preparation and basic cooking tasks.
• Maintain cleanliness and hygiene in the kitchen area.
• Follow instructions from senior chefs and contribute to team goals.
• Learn new techniques and recipes through hands-on experience.

Qualifications

• Having minimum 3 (three) years experience in hotel/villas.
• Leadership skill.
• Familiar in managing kitchen operation.
• Basic in english both oral and written.

Qualification

• Minimum 6 months experience in culinary department.

General requirements

• Minimum 6 months training experience in front office/butler.
• Good command in english both written & spoken.
• Familiar with VHP system.
• Able to drive car and must have driving license (SIM A)

Qualification

• School or college students.

Qualifications

• Bachelors degree in accounting, finance or related field.
• Had a 4-5 years of relevant experience (preferably in the F&B or hospitality industry) with at least 2 years in senior or supervisory role.
• High level of integrity, professionalism, and confidentiality in handling financial information.

What makes you a great fit

• At least 1-2 years experience in a similar position within high capacity establishment.
• Strong in menu knowledge and food preparation techniques, table setting and service techniques, order taking and management, customer relationship management.

What you'll do

• Ensures a seamless guest experience by providing clear information about outlet in an engaging and hospitality approach.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

What makes you a great fit

• At least 4 years experience in a similar position within high capacity establishment.
• A culinary expertise strong in cooking techniques, kitchen management, team leadership, menu planning recipe development and food safety and sanitation practices.

What you'll do

• Overseeing kitchen operations, managing food preparation, maintaining quality standards for an outlet.
• Monitor the quality of ingredients and finished dishes, ensuring they meet the restaurant's standards for taste and presentation.
• Assist in menu planning, costing, and implementation of seasonal dishes.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

What makes you a great fit

• At least 1-2 years experience in a similar position within high capacity establishment.
• Strong in F&B service management, guest relations skills, staff training, and development, knowledge of health, safety, and food regulations, conflict resolution and problem-solving.

What you'll do

• To build positive relations with the guests, and serve as an ambassador for the Klymax,
• Coordinate with event planners and restaurant teams.
• Generate reports on guest satisfaction, complaint resolution, and service improvements.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

What makes you a great fit

• At least 2 years experience in a similar position within high capacity establishment.
• Experience with multiple venues.
• Capable to maintain all wine service meets the establishment's high standards, providing guests with expert recommendations and an exceptional wine experience.

What you'll do

• Assist in managing the wine program, ensuring excellent guest service, proper wine storage, and supporting the Sommelier in daily operations.
• Support the Sommelier in organizing wine events, tastings, and guest experiences.

What drives us

• Service is not an obligation-it is an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

Qualifications

• 1-2 years' experience in a same position.
• English is a must.
• Good grooming and a professional appearance.
• A positive attitude and strong dedication to providing outstanding service.
• Flexibility to work various shifts, including evenings and weekends.