Qualifications Mempunyai pengalaman training atau kerja pada bidang yang dilamar. Siap bekerja dalam tim, disiplin, dan bertanggung jawab pada pekerjaan. Dapat bekerja segera. Usia maksimal 25 tahun. Benefits…
Batas lamaran: 6 November 2026
Key Requirements Strong passion for product quality, consistency & culinary excellence. Proven leadership and team management skills in a kitchen environment. Able to manage service, prep and overall…
Batas lamaran: 16 Oktober 2026
Key Requirements Strong passion for product quality, consistency & culinary excellence. Excellent cooking skills and technical knowledge in relevant cuisine. Strong team player with a positive attitude and…
Batas lamaran: 16 Oktober 2026