Seminyak jobs 2026

Qualifications

• Proven experience as a pastry chef or in a similar role.
• Strong creative abilities to develop new pastry ideas and innovative desserts.
• Proficiency in baking and pastry techniques and decoration methods.

Job description

Adamare Villa Bali is looking for a dynamic and motivated Sales and Marketing Executive to join our growing team. This role combines strategic sales and marketing initiatives with personalized guest engagement. You will be responsible for driving villa bookings, building strong relationships with agents and guests, and ensuring a memorable stay experience through involvement in guest check-ins and check-outs.

Qualifications

• Minimum Diploma or Bachelor’s Degree in Marketing, Tourism, Hospitality, or related field.
• Minimum 1 years of experience in sales and marketing within hospitality, villas, or hotel industry (fresh graduates with strong potential are welcome to apply).
• Strong understanding of digital marketing, social media, and OTA management.
• Excellent communication and interpersonal skills in English (both spoken and
  written).
• Friendly, proactive, and guest-oriented personality with strong networking abilities.
• Detail-oriented, well-organized, and capable of working independently as well as in a
  team.
• Willing to assist in front office duties (guest check-in/check-out).
• Based in Bali or willing to relocate.

Key responsibilities

• Develop and execute effective sales and marketing strategies to increase villa occupancy and revenue.
• Build strong relationships with travel agents, villa partners, and online booking
  platforms (OTA).
• Manage online listings and ensure all promotional materials, photos, and descriptions are up-to-date and aligned with brand standards.
• Handle inquiries, prepare quotations, and follow up with potential guests, agents, wholesaler and corporate to secure bookings.
• Create promotional campaigns, events, and digital marketing activities (social media, newsletters, etc.).
• Participate in guest check-in and check-out processes to ensure excellent guest experiences and personalized service.
• Collect guest feedback and identify opportunities to enhance guest satisfaction and repeat bookings.
• Prepare daily and monthly sales and marketing reports and share insights to support business development decisions.

Benefits

• Competitive salary based on experience.
• Sales incentives and performance bonuses.

Qualifications

• Minimum 3 years of experience in similar role.
• Strong analytical, negotiation skill.
• Knowledge of revenue management and pricing strategies.
• Familiar with CRM tools, Booking engines, and OTA platform.
• Broad network of travel agent.
• Able to drive a car
• Fluent in english.
• Minimum 25 years old.

Qualifications

• Proven experience in the relevant field.
• Demonstrates a good attitude and professional conduct.
• Able to work effectively both independently and as part of a team.
• Shows a strong willingness to learn and develop new skills.
• Minimum 3 years of relevant work experience.
• This position is available for placement at both Pison Petitenget and Pison Ubud.

Job description

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure food quality, taste, and presentation meet company standards.
• Prepare and cook menu items according to recipes and guidelines.
• Monitor food stock, inventory, and ingredient quality.
• Maintain kitchen hygiene, cleanliness, and food safety standards.
• Train and mentor kitchen staff to improve skills and performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle kitchen operations in the absence of the Head Chef.
• Collaborate with the Head Chef on menu development and cost control.

Qualifications

• Proven experience in the relevant field.
• Demonstrates a good attitude and professional conduct.
• Able to work effectively both independently and as part of a team.
• Shows a strong willingness to learn and develop new skills.
• Minimum 3 years of relevant work experience.
• This position is available for placement at Pison Petitenget, Pison N.2, Pison Airport.

Job description

• Prepare, cook, and present food according to company standards and recipes.
• Ensure consistent food quality, taste, and presentation.
• Assist in supervising junior cooks and kitchen staff.
• Manage daily food preparation and cooking operations.
• Ensure kitchen cleanliness, hygiene, and food safety standards are followed.
• Monitor ingredient quality and report stock needs to the Sous Chef or Head Chef.
• Support menu execution and special orders when required.
• Follow health, safety, and sanitation regulations at all times.
• Work closely with the kitchen team to ensure smooth service operations.
• Assist the Sous Chef and Head Chef during busy service periods.

Qualifications

• Proven experience in the relevant field.
• Demonstrates a good attitude and professional conduct.
• Able to work effectively both independently and as part of a team.
• Shows a strong willingness to learn and develop new skills.
• Minimum 3 years of relevant work experience.

Job descriptions

• Manage and oversee daily warehouse operations and activities.
• Plan, organize, and control inventory storage and distribution.
• Ensure accurate stock control, receiving, and dispatch of goods.
• Supervise, train, and evaluate warehouse staff performance.
• Maintain warehouse layout, cleanliness, and safety standards.
• Monitor inventory levels and coordinate with purchasing and operations teams.
• Ensure proper handling, storage, and documentation of goods.
• Implement and improve warehouse procedures and efficiency.
• Ensure compliance with company policies, health, and safety regulations.
• Prepare inventory reports and support audits when required.

• Experience in minimum 3-6 months experience in housekeeping or cleaning.
• Strong attention to detail and cleanliness.
• Able to work under pressure and in a fast- paced environment.
• Able to work flexible hours, including weekends or holidays.
• Positive attitude and team spirit.

• Male or female, 19-30 years old.
• Fluent or good English communication skills.
• Preferably with previous F&B hosting experience.
• Fresh graduates are welcome.
• Willing to work in shifts and on weekends.

Are you a dynamic leader with a passion for sports and a flair for hospitality? Our vibrant sports bar in Bali is seeking an experienced Bar Manager to elevate our guest experience and lead our dedicated team!

Qualifications

• Leadership Excellence: Proven ability to inspire and manage a diverse team.
• Communication Skills: Fluent in English, with strong written and verbal communication abilities.
• Hospitality Experience: Previous management experience in bars, restaurants, or hospitality.
• Passion for Atmosphere: A commitment to creating a welcoming and energetic environment.
• Adaptability: Quick thinker who thrives in high-pressure situations.

Responsibilities

• Daily Operations: Oversee all aspects of bar operations and staff management.
• Inventory Control: Manage stock levels and supplier relationships to ensure seamless service.
• Customer Experience: Deliver exceptional service and address guest needs promptly.
• Event Coordination: Plan and execute exciting events and promotions to engage our community.
• Safety & Enjoyment: Maintain a fun, safe, and inclusive environment for both customers and staff.

Why join us?

• Competitive Salary: Attractive compensation package.
• Team Spirit: Work with a friendly and enthusiastic team that loves what they do.
• Career Growth: Opportunities for professional development and advancement within our company.
• Sports Culture: Lead in a lively environment where every game day is a celebration!

Qualifications

• Fluent written and spoken English.
• Excellent communication skills and good phone etiquette.
• Strong work ethic and team player.
• Manage incoming enquiries for Villa booking by email or phone call.
• Assist the client throughout the booking process and until guest check in to Villa Familiar with OTAS.
• Passion for sales and customer service.
• Well organized, attention to detail.
• Computer Literate.
• Flexible, able to work on shift, including weekends.
• Have relevant background on Villa reservation at least 2 years.
• Able to perform well and reliable without supervision.

We are looking for a finance manager to support our growth in bali.

Qualifications

• Minimum Bachelor's degree in Accounting/Finance in the hospitality industry; a Master's degree or professional certifications (CPA, CA, CFA) are preferred.
• Has at least 3 years of accounting/finance experience, including 1 year in a managerial role; proficient in tax regulations, modern accounting/ERP systems, and capable of producing accurate, transparent, and timely financial reports according to standards.
• Experienced in supervising teams, coaching employees, and planning strategic departmental improvements; demonstrates strong leadership, high integrity, and the ability to build a solid and productive team.
• Skilled in budget planning, cash flow management, strict fund utilization control, and conducting financial statement analysis to support profitability improvement strategies.
• Possesses strong communication skills in both Indonesian and English; ensures timely tax compliance in accordance with the latest regulations and is knowledgeable in operating the VHP system.

Responsibilities

• Able to supervise team performance, provide coaching, empowerment, and support staff development, as well as take disciplinary actions when necessary.
• Capable of analyzing and overseeing financial matters, identifying solutions to problems, and making managerial decisions.
• Establishes effective communication with management, the team, external auditors, vendors, and other external parties.
• Responsible for the accuracy of financial reports and other analytical reports from the accounting department.
• Develops and implements improvement plans to increase efficiency, accuracy, and profitability.

Benefits

• Basic salary (nett of tax).
• Service charge.
• BPJS kesehatan and ketenagakerjaan.
• THR.
• Medical reimbursement up to 85% of 1 month's basic salary per year (eligible after 1 year of employment and permanent status/PKWTT).
• Free parking (1 motorcycle or 1 car).
• Annual leave.
• Replace day payment (for working on a holiday), and extra off for long shifts.
• 1 meal per shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

We are looking for an experienced and passionate Head Pastry & Bakery to lead our pastry team and ensure the highest quality, creativity, and consistency in our products.

Qualifications

• Minimum education in Culinary Arts / Pastry.
• Minimum 3–5 years of experience as Head Pastry & Bakery or in a similar role.
• Strong knowledge of pastry, bakery, and dessert (traditional & modern).
• Proven leadership, team management, and communication skills.
• Experienced in recipe costing, food costing, and inventory control.
• Good understanding of hygiene, sanitation, and food safety standards.
• Creative, detail-oriented, and able to work under targets.
• Willing to work in kitchen operational systems (shift if required) .

Benefits

• Competitive salary (negotiable based on experience).
• Allowances and performance incentives.
• Opportunity to develop menus and product innovations.
• Professional and supportive working environment.
• Career growth and skill development.
• BPJS Health & Employment insurance.
• Annual leave according to regulations.