Seminyak jobs 2025

Qualifications

• Having minimum 3 (three) years experience in hotel/villas.
• Leadership skill.
• Familiar in managing kitchen operation.
• Basic in english both oral and written.

Qualification

• Minimum 6 months experience in culinary department.

General requirements

• Minimum 6 months training experience in front office/butler.
• Good command in english both written & spoken.
• Familiar with VHP system.
• Able to drive car and must have driving license (SIM A)

Qualification

• School or college students.

What makes you a great fit

• At least 1-2 years experience in a similar position within high capacity establishment.
• Strong in menu knowledge and food preparation techniques, table setting and service techniques, order taking and management, customer relationship management.

What you'll do

• Ensures a seamless guest experience by providing clear information about outlet in an engaging and hospitality approach.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

What makes you a great fit

• At least 4 years experience in a similar position within high capacity establishment.
• A culinary expertise strong in cooking techniques, kitchen management, team leadership, menu planning recipe development and food safety and sanitation practices.

What you'll do

• Overseeing kitchen operations, managing food preparation, maintaining quality standards for an outlet.
• Monitor the quality of ingredients and finished dishes, ensuring they meet the restaurant's standards for taste and presentation.
• Assist in menu planning, costing, and implementation of seasonal dishes.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

What makes you a great fit

• At least 1-2 years experience in a similar position within high capacity establishment.
• Strong in F&B service management, guest relations skills, staff training, and development, knowledge of health, safety, and food regulations, conflict resolution and problem-solving.

What you'll do

• To build positive relations with the guests, and serve as an ambassador for the Klymax,
• Coordinate with event planners and restaurant teams.
• Generate reports on guest satisfaction, complaint resolution, and service improvements.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

What makes you a great fit

• At least 2 years experience in a similar position within high capacity establishment.
• Experience with multiple venues.
• Capable to maintain all wine service meets the establishment's high standards, providing guests with expert recommendations and an exceptional wine experience.

What you'll do

• Assist in managing the wine program, ensuring excellent guest service, proper wine storage, and supporting the Sommelier in daily operations.
• Support the Sommelier in organizing wine events, tastings, and guest experiences.

What drives us

• Service is not an obligation-it is an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

What makes you a great fit

• At least 4 years experience in a similar position within high capacity establishment.
• A Culinary expertise strong in food preparation and cooking methods, knowledge of food safety and sanitation standards, menu development and recipe creation, kitchen equipment operation and maintenance, time management and organizational skills, inventory management and stock control.

What you'll do

• Oversee the highest standard of food quality in accordance with established procedures and guidelines, regularly inspecting ingredients and final dishes to ensure they meet quality standards.
• Ensure that all food items are presented attractively and consistently, following the set presentation guidelines, and collaborate with the culinary team to create visually appealing dish presentations.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

Qualifications

• Have relevant background with same position minimal 1 years.
• Good written and spoken english.
• Strong work ethic and team player.
• Well organized, honest & attention to detail.
• Guest service oriented.
• Able to work independently also as a team.
• Can be join immediately.

Placement at The Residence Seminyak

Qualification:

• Strong work ethic and team player.
• Good english both oral and written.
• Attention to detail maintaining the property.
• Strong Leadership and organization skill.
• Have relevant background with same position minimal 1 years.
• Guest service oriented.
• Good communication and managing team.
• Able to work independently also as a team.
• Can be join immediately.

Placement at Aramanis Seminyak

Qualifications

• Basic cooking skills and knowledge of food preparation.
• Understands proper kitchen sanitation and cleanliness standards.
• Able to work under pressure and in a fast- paced environment.
• Positive attitude, responsible and willing to learn.
• Willing to work in shifts and on weekends.